Yari Cateura
Houston,TX
Summary
Results Driven Professional , highly-motivated to Excel as a Food Sales Consultant. Offering extensive Culinary/Restaurant Experience, product knowledge & skills in costumer satisfaction & business retention. Pursuing this role with ambitious commitment to apply sales strategies for continuous costumer & company success.
Overview
10
10
years of professional experience
Work History
Executive Chef
Table 24
09.2017 - 11.2023
- Achieved customer satisfaction success by creating innovative and diverse menus.
- Leading kitchen staff for efficient food production.
- Streamlined kitchen operations with effective inventory products & procedures.
- Expanded company reach by establishing with new clients for catering events & food packages.
- Generated increased sales revenue of over 30% since my onboarding through effective leadership, team collaboration, product consistency & cost controls.
- Built & Increased Costumer Relations and engagement with the community through gorilla marketing, referral programs & social selling.
Sous Chef
Manglares Resort
11.2013 - 05.2016
- Boosted customer satisfaction by consistently delivering 475 high-quality dishes every night.
- Collaborated with Executive Chef to develop menu items, scheduling & ordering
- Managed inventory levels effectively through efficient product knowledge.
- Motivated communication& collaboration within restaurant teams to boost productivity.
Education
Diploma Fine Dining - Culinary Arts
Jesuites Sant Ignasi-Sarria
Barcelona , Spain09.2013
Diploma in Culinary Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Miramar, FL05.2010
Skills
- Process Improvement
- Employee Training
- Food Preparation and Safety
- Resource Management
- Vendor Relations
- Product Knowledge
- Customer Relations
- Point of Sale systems
- Prospecting
Languages
English / Spanish
Native or Bilingual
Timeline
Executive Chef
Table 24
09.2017 - 11.2023
Sous Chef
Manglares Resort
11.2013 - 05.2016
Diploma Fine Dining - Culinary Arts
Jesuites Sant Ignasi-Sarria
Diploma in Culinary Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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