Yasamine Nasiri

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Checked guests' IDs to confirm compliance with legal age restrictions to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

• Assisted guests with menu selections and dining recommendations.
• Collaborated with kitchen staff to fulfill customer orders promptly.
• Managed table settings, ensuring cleanliness and organization.

• Handled payments/cash & POS system