Yasar ILBIRA
Orlando,USA
Summary
Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous chef
Do&Co Gourmet Catering services
Miami, USA
11.2023 - 06.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Lead Line Cook
Bagatelle Restaurant
Yalıkavak/Bodrum, Muğla, Turkey
01.2023 - 11.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Lead Line Cook
Nikki Beach Resort&Hotel
Radovici, Tivat, Montenegro
05.2022 - 10.2022
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Lead Line Cook
Hadson Tawern-Hyde Otel
Marasi Dr./Business Bay, Dubai, UAE
10.2021 - 06.2022
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Lead Line Cook
Folie Restaurant & Sea Mediterranean
Bodrum Gümbet, Turkey
03.2021 - 09.2021
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook
Amanni Beach Restaurant
Gündoğan, Bodrum, Turkey
06.2020 - 02.2021
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line Cook
Villamore, Kempinski
Palm Jumeirah, Dubai, UAE
12.2019 - 05.2020
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Sauté Line Cook
Teatro Asian
Businesses Center, Dubai, UAE
07.2018 - 11.2019
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
Demi Chef de Partie
Crazy Fısh (Assunta Madre)
DIFC(Dubai International Center) Financial, Dubai, UAE
12.2017 - 07.2018
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Cook 1
Billionaire Mansion
Downtown Dubai, Dubai, UAE
02.2016 - 12.2017
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Kitchen Helper
Six Senses Hotel&Resort Kaplankaya
Bodrum, Muğla, Turkey
03.2013 - 01.2016
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
Education
Accounting & Finance /Keyboard on Computer -
Mehmet Akif Ersoy Vocational and Technical High School
Milas, Muğla05.2016
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Menu Planning
- Food presentation
Certification
- 1st Runner-Up Young Chef Of The Year, Emirates Salon Culinary Dubai/Uae, Dubai, UAE, 01/2019
- 3th Medal&Certificate Black Box -La Chaine Des Rotisseurs, International Centre for Culinary Arts, Block 8, Dubai, UAE, 04/2019
- Junior National Team Uae Assistant Chef Ika Culınary Olympics International Culinary Competition, Messe Stuttgart, Messepiazza 1, Stuttgart, 70629, 02/2020
Personal Information
- Title: Sous Chef
- Date of Birth: 07/25/1997
- Nationality: Turkish
References
- Refik Şenol, Billionaire Mansıon (Head Chef), Dubai, UAE, +971528229804, refik.senol@gmail.com
- Gökhan Sorgüç, Bagatelle Bodrum (Head Chef), Bodrum, Turkey, +905324870078, g.sorguc@bagatelle.com
- Arif Beyter, Chef De Cuisine, Tivat, Montenegro, +905448705592, arif@nikkibeach.com
- Josephine Cuthbert, Emirates Culınary Guıld (Vice President of Administration & Affairs Member of Chaine De Rotisseurs), Dubai, UAE, +971568014089, emiratesculinaryguild@gmail.com
- Martin Bumberger, DO&CO Gourmet Catering (Director Executive Chef), Miami, FL, +15163057379, Martin.Bumberger@Doco.com
Timeline
Sous chef
Do&Co Gourmet Catering services
11.2023 - 06.2024
Lead Line Cook
Bagatelle Restaurant
01.2023 - 11.2023
Lead Line Cook
Nikki Beach Resort&Hotel
05.2022 - 10.2022
Lead Line Cook
Hadson Tawern-Hyde Otel
10.2021 - 06.2022
Lead Line Cook
Folie Restaurant & Sea Mediterranean
03.2021 - 09.2021
Line Cook
Amanni Beach Restaurant
06.2020 - 02.2021
Line Cook
Villamore, Kempinski
12.2019 - 05.2020
Sauté Line Cook
Teatro Asian
07.2018 - 11.2019
Demi Chef de Partie
Crazy Fısh (Assunta Madre)
12.2017 - 07.2018
Cook 1
Billionaire Mansion
02.2016 - 12.2017
Kitchen Helper
Six Senses Hotel&Resort Kaplankaya
03.2013 - 01.2016
Accounting & Finance /Keyboard on Computer -
Mehmet Akif Ersoy Vocational and Technical High School