YASHEMA SEWELL

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Cleaned and sanitized guest rooms, bathrooms, and common areas to maintain high cleanliness standards
• Replenished linens, towels, toiletries, and other room supplies as needed
• Performed daily deep cleaning tasks such as vacuuming, dusting, mopping, and trash removal
• Reported maintenance issues or safety hazards to supervisors promptly
• Maintained cleaning equipment and followed all health and safety regulations
• Delivered excellent customer service by responding to guest requests in a timely and courteous manner
• Ensured rooms were guest-ready and met company or hotel quality standards