Yashkumar S. Parekh
Glendale Heights,IL
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Kitchen Interior Design Assistant
The Regional Construction Company
03.2022 - 08.2023
- Assisted interior designer in designing and creating comfortable and functional environments to represent clients' lifestyle, taste and budget.
- Visited job sites to take notes and record space measurements to create floor plans.
- Ordered samples from vendors to handle presentation creation activities.
- Worked with vendors and showrooms to produce quotes.
- Handled communication with clients by answering telephone calls and responding to emails and official letters.
- Gathered interior design goals from clients and explained options.
- Photographed progress and finished projects.
- Developed space planning concepts, color palette selections, and textile presentations.
- Participated in furniture selection and documentation of specifications.
- Produced detailed cost estimates and coordinated with vendors to deliver budget-friendly solutions.
- Specified appropriate products and materials to meet project objectives and design scheme.
Shift Manager
The Southern Chef
01.2020 - 12.2021
- Trained and mentored new employees to maximize team performance.
- Kept employees operating productively and working on task to meet business and customer needs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Cultivated professional working relationships with peers and supervisors.
Education
GED - Science Education
R & B High School
Foreign Country Skills
- Consumer Protection
- Making Announcements
- Process Improvement
- Team Meetings
- Problem-Solving Techniques
- Technical Proficiency
- Recruiting and Hiring
- Managing Cash Register
- Opening and Closing Procedures
- Cash Handling
- Cash Drawer Balancing
- Food Safety and Sanitation
- Safety and Security Enforcement
- Creative Solutions
- Skilled in Mediation
- Energetic and Enthusiastic
- Employee Coaching and Mentoring
- Staff Training and Onboarding
- Maintain Parts Inventory
- Shift Work
- Managing Operations and Efficiency
- Strategic Forecasting
- Performance Tracking and Evaluations
- Dropping Safe Cash
- Operations Management
- Customer Experience Management
Languages
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
English
Full Professional
Timeline
Kitchen Interior Design Assistant
The Regional Construction Company
03.2022 - 08.2023
Shift Manager
The Southern Chef
01.2020 - 12.2021
GED - Science Education
R & B High School
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