Yashwanth Varma Chintalapati
Vizianagaram,India
Summary
Motivated Hotel Management student with a strong academic foundation and practical exposure at Radisson through college training. Skilled in guest service, food & beverage operations, and hospitality management. CGPA of 7 at Sun International Institute of Hotel Management reflects consistent academic dedication. Eager to gain real-life industry experience through an internship opportunity, applying interpersonal, organizational, and customer service skills while enhancing professional growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Apprentice
Radison Hotel
01.2025 - Current
- Increased guest satisfaction by promptly addressing concerns and providing solutions during their stay.
- Adapted activities based on varying levels of participant skill or physical ability, ensuring an inclusive environment that catered to everyone''s abilities.
- Developed strong communication skills through interactions with diverse groups of guests, ensuring positive experiences for all participants.
- Reduced accidents by enforcing safety rules and regulations during outdoor activities and excursions.
Volunteer
AP Government and Politics
06.2025 - 07.2025
- Assisted with special events and programs related to ploitical survey.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
Education
Bachelors - Hotel Management
Sun International Institute of Hotel Management and Catering Science
08.2025
Skills
- Guest Service & Customer Handling
- Front Office & Housekeeping Operations
- Food & Beverage Service
- Event Coordination & Hospitality Etiquette
Certification
- [Microsoft Office] License - [one month]
LANGUAGES
Telugu
Hindi
English
STRENGTHS
- Strong communication and interpersonal skills
- Team collaboration in fast-paced environments
- Responsible and adaptable to new challenges
- Professional approach to guest handling
- Ability to manage time and tasks effectively
KEY ACHIEVEMENTS
- Worked at Radisson Hotel as part of college training program, gaining practical exposure in hotel operations
- Actively contributed to guest service activities, ensuring a professional hospitality experience
Hobbies and Interests
Exploring culinary arts and food presentation, Volunteering in hospitality and event activities, Learning about travel, culture, and tourism, Participating in group activities and teamwork-based projects
Timeline
Volunteer
AP Government and Politics
06.2025 - 07.2025
Apprentice
Radison Hotel
01.2025 - Current
Bachelors - Hotel Management
Sun International Institute of Hotel Management and Catering Science
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