Yasin Umut Cabbaroglu
San Francisco
Summary
I describe myself as motivated, ambitious and results-oriented. I always see new challenges as a personal development and I am excited to grow professionally. I have good communication skills and can effectively relate to people. I am very good at teamwork and I like to collaborate with my teammates.
Overview
4
4
years of professional experience
Work History
Chef de Partie
Kiln
11.2024 - 07.2025
Chef de Partie
Angler (Saison Hospitality)
San Francisco
10.2023 - 10.2024
- Angler taught me how to cook as a professional.
Demi Chef
Barut GOIA Hotel
Antalya
04.2023 - 09.2023
- I improved myself in the field of Italian cuisine.
Line cook
Sunset Grill and Raw Bar
Duck
06.2022 - 11.2022
- Here is my first American restaurant.
- I learned how to cook seafood in here.
Commis
Kameraya Collection Exclusive Hotels
Antalya
04.2021 - 06.2022
- This hotel is my first kitchen experience.
- I have experience Turkish cuisine, Italian Cuisine and Chinese cuisine.
Education
Bachelor of Gastronomy - Gastronomy and Culinary Arts
Akdeniz University
Antalya, Turkey06.2023
Skills
- Food preparation
- Menu planning
- Kitchen safety
- Communication skills
Hobbies and Interests
- Geography
- Sports
- Cook
- Reading
Personal Information
- Date of Birth: 11/29/01
- Gender: Male
- Nationality: Turkish
- Driving License: C
- Place of Birth: Sinop
Timeline
Chef de Partie
Kiln
11.2024 - 07.2025
Chef de Partie
Angler (Saison Hospitality)
10.2023 - 10.2024
Demi Chef
Barut GOIA Hotel
04.2023 - 09.2023
Line cook
Sunset Grill and Raw Bar
06.2022 - 11.2022
Commis
Kameraya Collection Exclusive Hotels
04.2021 - 06.2022
Bachelor of Gastronomy - Gastronomy and Culinary Arts
Akdeniz University