Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yasira Fonseca Arzuaga

Tampa,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

5
5
years of professional experience

Work History

Cashier

NEWLINK
Tampa, Florida
12.2022 - 10.2023
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Answered customer inquiries regarding store policies and procedures.
  • Issued receipts, refunds, credits or change due to customers.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

Administrative Assistant

Health Central Hospital
Bayamo , Cuba
09.2018 - 10.2021
  • Assisted with the planning of special events by arranging catering services, securing venues and ordering promotional materials.
  • Managed database systems containing customer contact information.
  • Developed and maintained filing systems for confidential documents and records.
  • Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
  • Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.

Line Chef

Valentino's Ristorante
Tampa, Florida
04.2024 - Actual
  • Monitored food stock and placed orders with suppliers when necessary.
  • Adjusted heat sources according to recipe specifications for each dish prepared.
  • Regularly checked temperature of freezers and refrigerators to ensure food safety requirements were being met.
  • Maintained a high level of cleanliness and organization in the kitchen area at all times.

Line Cook

HMSHost
Tampa, Florida
11.2023 - Actual
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained accurate records of daily production sheets including waste logs.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Education

High School Diploma -

Martires De Barbados
Cuba
07-2018

Skills

  • Office Administration
  • Quality Assurance
  • Data Entry
  • Database Management
  • Information Security
  • Document Control
  • Customer Service
  • Cash Register Operation
  • Returns processing
  • Inventory Control
  • Cash Drawer Balancing
  • Grilling
  • Recipe-based cooking
  • Frying
  • Food presentation
  • Portion Control
  • Food Storage
  • Menu Planning

Timeline

Line Chef

Valentino's Ristorante
04.2024 - Actual

Line Cook

HMSHost
11.2023 - Actual

Cashier

NEWLINK
12.2022 - 10.2023

Administrative Assistant

Health Central Hospital
09.2018 - 10.2021

High School Diploma -

Martires De Barbados
Yasira Fonseca Arzuaga