James Adrien
Orlando
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
Line Cook
Red Lobster
04.2025 - Current
- Prepared ingredients following PF Changs' recipes and standards.
- Cooked dishes efficiently in high-pressure kitchen environment.
- Maintained cleanliness of workstations and kitchen equipment daily.
Line Cook
PF Changs Restaurant
Freehold
06.2021 - 03.2023
- Prepared ingredients following PF Changs' recipes and standards.
- Cooked dishes efficiently in high-pressure kitchen environment.
- Maintained cleanliness of workstations and kitchen equipment daily.
Manager
Crown Fried Chicken
06.2017 - 07.2018
- Coordinated daily operations to improve workflow efficiency and communication.
- Monitored staff performance and addressed issues.
- Coached, mentored and trained team members in order to improve their job performance.
- Assisted in training new staff members on company procedures and standards.
Education
High School Diploma -
Evan’s High School
01-2014
Skills
- Safety regulations
- Quality control
- Team building
- Time management
- Communication skills
- Customer service
- Employee training
- Team-oriented and dependable
Languages
English
Native/ Bilingual
Creole
Native/ Bilingual
Timeline
Line Cook
Red Lobster
04.2025 - Current
Line Cook
PF Changs Restaurant
06.2021 - 03.2023
Manager
Crown Fried Chicken
06.2017 - 07.2018
High School Diploma -
Evan’s High School