YASMANI TRISTAN

● Led and trained personnel in the management of daily operations and accomplished multiple tasks within established timeframes.

● Organized food sale events to raise money to help pay for command events.

● Served as main point of contact for orders and deliveries and provided high level customer service.

● Managed the Government Commercial-wide Purchase Card program; resulted in zero discrepancies.

● Meticulously validated monthly analysis against accounting budgeting reports and certified all statements with zero discrepancies, resulting in 100% accountability.

● Devoted 22 hours of personal time volunteering at various base events designed to keep high morale across the base.

● Planned and organized food sale and sporting events, raising over $20K for the Navy Ball.

● Volunteered over 40 hours at the base USO center serving breakfast, ensuring snacks and drinks were always available for visitors, and helping maintain the center clean.

● Actively educated personnel about the Navy and Marine Corps Relief Society, resulting in over $10K raised.

● Managed Command Resilience Team and conducted climate assessments to identify and mitigate any counterproductive behaviors and toxic work environment.

● Effectively managed a $13M budget for stock reorders and coordinated logistics operations to ensure around-the-clock support, reducing service turnaround time by 35 percent.

● Led 12 personnel in the procurement, processing, and delivery of 30K material orders valued at over $145M; saved $907K by canceling outstanding orders no longer needed.

● Maintained 100% database integrity through identification and reconciliation of critical system errors, resulting in zero database downtime and unnecessary charges.

● Participated in multiple events to raise money toward the Navy Ball and the command’s Christmas party.

● Provided tours of the ship to civilians during Fleet Week; facilitated an understanding of the ship’s purpose, mission and capabilities.

● Volunteered during command events such as sport games, movie nights, competitions, pop corn and ice cream nights aimed at keeping high crew morale during underway and deployments.

● Served as Food Service Attendant (FSA) for 4 months and was instrumental in daily customer service and sanitation practices; resulted in selection as FSA of the month for the month of July 2015.

● Provided safety training to division personnel to ensure maximum proficiency and awareness of safety practices.

● Supervised 6 junior personnel in preservation efforts and cleanliness of 13 supply storerooms and completed rehabilitation of 20 divisional spaces.

● Conducted inventory of over 5K items and assisted in receiving, processing and distributing 10K orders of materials.

● Provided excellent customer service, increasing customer relations with over 40 work centers.

● Accurately managed over 200 repairable components valued at over $15M, resulting in zero carcass charge.

● Played a major role in the preservation and cleanliness of over 35 division spaces.