Yasmany Espinosa Moreno
West Palm Beach,FL
Summary
Quality-focused and efficient Chef adept at preparing and plating food in high energy, fast-paced kitchens. 13+ years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Ambitious and highly skilled in ethnic Italian cuisine with a strong understanding of labor profiles.
Overview
17
17
years of professional experience
Work History
Executive Chef
benvenuti restaurant
West Palm Beach, FL
07.2020 - 12.2023
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
Supervisor Chef
Casa Tua Cucina
Miami, FL
01.2019 - 01.2020
- Tracked progress on projects and provided timely feedback to staff members.
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Monitored employee productivity to provide constructive feedback and coaching.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised team members during meal service to ensure accuracy of orders.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Pasta Station
Sant Ambroeus
West Palm Beach, FL
01.2015 - 01.2018
Principal Pasta Station, Fish and Seafood
Ristorante Plinio
Arosio, Italy
01.2011 - 01.2014
Preparation of Fresh Pasta, Pasta Station
Ristorante Italiano San Maurizio
Como, Italy
01.2007 - 01.2011
Education
Centro di Formazione Professionale Alberghiero (CFPA) di Casargo
Casargo, LC, ItalyTimeline
Executive Chef
benvenuti restaurant
07.2020 - 12.2023
Supervisor Chef
Casa Tua Cucina
01.2019 - 01.2020
Pasta Station
Sant Ambroeus
01.2015 - 01.2018
Principal Pasta Station, Fish and Seafood
Ristorante Plinio
01.2011 - 01.2014
Preparation of Fresh Pasta, Pasta Station
Ristorante Italiano San Maurizio
01.2007 - 01.2011
Centro di Formazione Professionale Alberghiero (CFPA) di Casargo
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