Yasmany velazco
Lake Worth,FL
Summary
- Bring stong knife skills, customer service abilities along with extensive experience in meat cutting and processing.
- Over 8 years' experience as a meat cutter and butcher
- Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items
- In-dept knowledge of maintaining appropriate temperatures of meats
- Hands-on experience in operating knife and meat-processing equipment
- Talented in mixing,tenderizing, prearing, weighing and packaging meat products
- proven record of using hand tools and power equipment to make meat portion control cuts to specifications.
- Demostrated ability to maintain high standars of sanitation and personal cleanliness
Overview
16
16
years of professional experience
Work History
Meat Cutter
Publix
Lake Worth, Florida
05.2025 - Current
- Cut and prepare various meats for display and sale in retail setting.
- Operate meat processing equipment safely and efficiently during shifts.
- Maintain cleanliness and organization of workstations and storage areas.
- Ensure proper labeling and pricing of all meat products in the case.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Collaborate with team members to maintain high product quality standards.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Assisted customers with selecting cuts of meat based on their individual needs.
meat cutter
grand Western beef
Fort Lauderdale, Florida
01.2025 - Current
- Cut and trim meat to meet quality standards and specifications.
- Operate saws, grinders, and other equipment safely and efficiently.
- Maintain cleanliness and organization of cutting areas and tools.
- Inspect meat products for freshness and quality before preparation.
- Package and label cut meats for display and sale in store.
- Collaborate with team members to manage inventory levels effectively.
- Followed all safety procedures when handling sharp knives and other cutting tools.
Manager's assistant
Kosher kingdom
Aventura, FL
04.2013 - 01.2021
- Portion beef, lamb and veal
- Cut, bone and trim meat
- Prepare product displays
- Receive deliveries and check their content and hygiene
- Buy, order and control stock
- Assist in maintaining clean and sanitary work conditions
- Prepared special cuts of specificmeat orders
- Wrapped, weighed, labeled and priced pieces of meat
- Maintained clean and organized work station and back room
Butcher
Winn Dixie
Aventura, FL
02.2010 - 04.2013
- Portion beef, lamb, veal and pork
- Cut, bone and trim meat
- Serve customers at the counter
- Move meat stock to cold storage areas
- Maintaining clean and sanitary work conditions
- Assist customers with product selection and special orders.
- Operate meat processing equipment safely and effectively.
Education
High School Diploma -
Trece de Marzo
2006
esol - undefined
Broward college
Skills
- Profound ability to work well in a team
- Excellent communication and customer service skills
- Good math skills
- Bilingual: English and Spanish; able to communicate continually with a high degree of professionalism
- Maintain the display case with a view to show each available cut of meat
- Receive ordered meat supplies and ensure that correct quantity and quality has been delivered
- Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner
- Use a variety of meat cutting equipment to slice various types of cuts
- Network with customers to provide them with information regarding different types of cuts and tips on how to cook them
Affiliations
Owen shimmel, manager, Kosher kingdom, 7862778323Oxani, manager, Winn Dixie.
Timeline
Meat Cutter
Publix
05.2025 - Current
meat cutter
grand Western beef
01.2025 - Current
Manager's assistant
Kosher kingdom
04.2013 - 01.2021
Butcher
Winn Dixie
02.2010 - 04.2013
High School Diploma -
Trece de Marzo
esol - undefined
Broward college