Yasmeen Pineda
Hyrum,UT
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Manager
Lindas Cafe Formally El Rojo
07.2021 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Controlled costs to keep business operating within budget and increase profits.
- Improved safety procedures to create safe working conditions for workers.
- Developed and implemented business strategies to achieve business goals and stay competitive.
- Oversaw food preparation and monitored safety protocols.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Verified prepared food met standards for quality and quantity before serving to customers.
Production Worker
Thermofisher
10.2020 - 06.2021
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Inspected and adjusted work performed to meet expectations.
- Participated in regular meetings with team members to discuss production updates.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Weighed and measured items to prevent waste and meet quality standards.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Maintained organized work area by cleaning and removing hazards.
Brokers Assistant
Advance Insurance
08.2015 - 07.2017
- Conferred with customers to assess market fluctuations and correct account problems.
- Input transfer data into system and manually updated accounting and certificate records.
- Processed and verified all new account applications and documents.
- Delivered security certificates on behalf of companies to purchasing customers.
- Prepared orders to orchestrate transfers, tracked transactions, and documented activities with detailed records.
- Developed strategies to improve processes and reduce costs.
- Analyzed customer portfolios to recommend adjustments and new investments.
Education
High School Diploma -
Mountain Crest High School
Hyrum, UT05.2015
Skills
- Sales and Marketing
- Contract Development and Management
- Verbal and Written Communication
- Customer Relationship Management
- Inspection and Examination
- Food Allergies
- Proper Food Handling
- Food Safety and Sanitation
- Raw Material Analysis
- Cleaning Techniques
- Customer Satisfaction
- Compliance Requirements
- Work Assignments
- Company Standards Enforcement
Certification
- Certified Food Safety Manager, ServeSafe - 2021
Languages
Spanish
Native or Bilingual
Timeline
Manager
Lindas Cafe Formally El Rojo
07.2021 - Current
Production Worker
Thermofisher
10.2020 - 06.2021
Brokers Assistant
Advance Insurance
08.2015 - 07.2017
High School Diploma -
Mountain Crest High School
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