Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yasmin Carrasquillo

Taylors,South Carolina

Summary

Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Server

Indacovi
Greenville, SC
05.2023 - 05.2024
  • Wine Knowledge
  • TIP Certified

  • Greeted customers, answered questions and recommended specials to increase profits.
  • Informed customers of daily specials and signature menu items.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Handled money transactions accurately while following company procedures for handling cash payments.

Server

Rick Erwin's Dining Group
Greenville, SC
10.2022 - 05.2023

Server/ Bartender

The Burrow
Greenville, SC
12.2020 - 05.2021
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Stocked service areas with supplies during slow periods.

Server

Legends Fine Dining
Cutchogue, NY
09.2017 - 11.2020
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Provided excellent customer service to ensure satisfaction.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Explained menu items, describing ingredients and cooking methods upon request.

Bartender/ Server

Lucharitos
Greenport , NY
05.2015 - 09.2017
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Balanced daily registers and generated sales reports for management.
  • Performed opening and closing duties including restocking supplies.
  • Processed payments accurately and efficiently with POS system.

Education

Culinary/Business

Greenville Technical College
Greenville, SC
11-2025

Skills

  • Team member support
  • Hostess support
  • Table resetting
  • Order delivery practices
  • Food inspection
  • Daily specials memorization
  • Point of sale (POS) system operations

Certification

  • ServSafe Management Certificate
  • TIP Certification
  • Hotel Management Certificate

Timeline

Server

Indacovi
05.2023 - 05.2024

Server

Rick Erwin's Dining Group
10.2022 - 05.2023

Server/ Bartender

The Burrow
12.2020 - 05.2021

Server

Legends Fine Dining
09.2017 - 11.2020

Bartender/ Server

Lucharitos
05.2015 - 09.2017

Culinary/Business

Greenville Technical College

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Yasmin Carrasquillo