Yasmin Simpson
Buffalo,WY
Summary
Results-focused culinary professional with strengths in hospitality. Proactive leader with strengths in communication and collaboration. Proficient in leveraging culinary, pastry arts, and culinary science knowledge to promote positive and long lasting results. Influence and mentor those who also share a passion for food.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Product Development Scientist
Rich's
Buffalo, NY
07.2024 - Current
- Maintained detailed records of all experiments conducted, results, and data points collected.
- Finished projects on time and within budget.
- Worked closely with suppliers to source materials necessary for lab samples.
Bakery Team Leader
Wegmans Supermarket
Rochester , NY
03.2023 - 07.2025
- Resolved customer complaints promptly and professionally.
- Kept the work area clean according to health department regulations.
- Conducted weekly/monthly/bi-monthly meetings with bakery staff or manager to discuss goals, objectives, and any issues or concerns related to their job duties.
- Monitored inventory levels and ordered supplies as needed.
- Finished projects on time and within budget.
Cheese Cave Team Member
Wegmans Supermarket
Rochester, NY
09.2019 - 03.2023
- Upheld high standards of productivity and quality in operations.
- Assisted newly hired team members by explaining company procedures and safety requirements.
- Trained new team members using approved training materials and information.
- Participated in and contributed to meetings by sharing concerns and ideas for improvements.
- Improved knowledge and productivity through continuous education.
Create a Cake
Wegmans Supermarket
Rochester, NY
02.2001 - 09.2019
- Oversaw baking and cooking training to assist new staff members in professional development.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Mentored baking staff in proper techniques and bakery procedures.
Pastry Cook
Children's Home of Poughkeepsie
Poughkeepsie, NY
03.2018 - 07.2019
- Supervised preparation and presentation of desserts for catered events.
- Executed culinary trends and cultivated creativity by developing innovative daily specials.
Pastry Assistant
Heritage Food and Drink
Rochester, NY
06.2017 - 11.2017
- Collaborated with the Executive Chef to plan and develop new recipes.
- Improved performance of team members resulting in high-quality meals produced daily.
- Trained kitchen workers on culinary techniques.
- Coached new staff on policies, procedures and performance strategies.
- Assisted with plating and serving desserts.
Pastry Chef Intern
JW Marriott Hotel and Resort
Marco Island, FL
02.2017 - 05.2017
- Tempered chocolate to fabricate shiny, durable, and delicious candies and toppings.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Education
Bachelor of Professional Studies - Culinary Science
Culinary Institute of America
Hyde Park, NY09.2019
Associate in Occupational Studies - Baking And Pastry Arts
Culinary Institute of America
Hyde Park, NY02.2018
Associate of Science - Liberal Arts And General Studies
Monroe Community College
Rochester, NY05.2016
High School Diploma -
Edison Career And Technology High School
Rochester, NY06.2004
Skills
- Flexible Schedule
- Research and Development
- Product Knowledge
- Sensory Elevation
- Sensory Science
- Attention to Detail
- Quality Inspections
- Teamwork and Collaboration
- Positive Attitude
- Clear Communication
- PPE Compliance
- Quantitative Skills
- Recipe Development
- Calculations and Measurements
- Computer Skills
- Problem-Solving
- Shelf Life Testing
Certification
- FSP, Certified Food Safety Manager-2023
- SQF, Safe Food 360- 2019
- Certified HACCP - 2019
- ServSafe- 2016
- Leadership Development, Monroe Community College- 2016
Timeline
Product Development Scientist
Rich's
07.2024 - Current
Bakery Team Leader
Wegmans Supermarket
03.2023 - 07.2025
Cheese Cave Team Member
Wegmans Supermarket
09.2019 - 03.2023
Pastry Cook
Children's Home of Poughkeepsie
03.2018 - 07.2019
Pastry Assistant
Heritage Food and Drink
06.2017 - 11.2017
Pastry Chef Intern
JW Marriott Hotel and Resort
02.2017 - 05.2017
Create a Cake
Wegmans Supermarket
02.2001 - 09.2019
Bachelor of Professional Studies - Culinary Science
Culinary Institute of America
Associate in Occupational Studies - Baking And Pastry Arts
Culinary Institute of America
Associate of Science - Liberal Arts And General Studies
Monroe Community College
High School Diploma -
Edison Career And Technology High School
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