Yasmin Solorzano
Las Vegas
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking opportunities to expand skills in as many ways possible. Focused and trust-worthy individual ready to uphold kitchen standards and high customer satisfaction.
Overview
10
10
years of professional experience
Work History
Cook
Picasso at Bellagio
01.2023 - 08.2024
- Executed and completed multiple tasks including with the aid of different kitchen equipment such as robot Coupe, tilt skillet, blender, dough mixer, two-compartment oven range, 2-n-1 oven/ steamer range, immersion blenders, vacuum sealer, scales and sous vide immersion circulators.
- Covered salads, pastry, terrine and appetizers substations
- Regular assigned station was fish station; duties included prepping and plating.
- Plated seabass, branzino, turbot, oysters, caviar and lobster.
- Help maintain the cleanliness of the kitchen.
Cook
Catch at Aria
01.2022 - 01.2023
- Directly assisted the Executive Sous Chef with daily food orders and kitchen functions and running to warehouse and other restaurants for emergency resupply
- Executed and completed using different kitchen equipment such as Robot Coupe, blender, two-compartment oven rang, 2-n-1 oven/ steamer range, immersion blenders and scales.
- Cut and chop a variety of food such as meats, herbs, vegetables and fruits.
- Most recurrent stations were pastry and deep fryer.
- Helped with maintain the cleanliness of the kitchen, proper labeling of food, and using the first-in first-out method.
- Used standardized recipes and other instructions to prepare food.
Fry Cook
Gordan Ramsey fish and chips
03.2020 - 01.2022
- Communicated with kitchen staff to complete orders quickly.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Restocked and rotated food products using first-in, first-out method.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Labeled and dated food products for safety.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Organized kitchen and walk-in freezer to allow team members to easily find items.
- Checked temperatures of food items during cooking, holding and serving.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Precooked garnishes for later use to top off fresh dishes.
Cafeteria Worker
Western High School
01.2015 - 06.2017
- Followed guidelines for safe food serving, appropriate temperatures, and proper presentation.
- Maintained tools, equipment, and surfaces in clean, neat and working order.
- Performed work to top standards, proving best service for students, employees and school visitors.
- Prepared food according to recipe instructions to manage regular school meals.
- Upheld correct procedures for preparing foods and storing leftovers.
- Entrusted to manage assigned duties with minimal to no supervision.
Education
High School Diploma -
Western High School
Las Vegas, NV06.2017
Skills
- fluent in English and Spanish speaking
- calculate and cut proper food portions
- aid in facility maintenance
- excellent guest service skills
- knowledgeable in cleaning and sanitation
- extensive knowledge in local food handling laws and regulations including food storage, preparation, and serving procedures
- experience in using various kitchen equipment
- punctual with tasks and attendance
- can easily adapt to changing environment
- ability to absorb knowledge with ease
- basic knowledge of food ordering and supply tracking
- Customer service
- Cleaning and organization
Timeline
Cook
Picasso at Bellagio
01.2023 - 08.2024
Cook
Catch at Aria
01.2022 - 01.2023
Fry Cook
Gordan Ramsey fish and chips
03.2020 - 01.2022
Cafeteria Worker
Western High School
01.2015 - 06.2017
High School Diploma -
Western High School
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