Assistant Manager
- Accomplished multiple tasks within established timeframes.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Oversaw front of house personnel to maintain adequate staffing.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Created the weekly schedule for front of house employees.
- Prepared for and executed new menu implementations.
- Assisted with the advertising for the restaurant.