Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Bakery & Deli
Walmart SuperCenter
05.2024 - 08.2024
Maintained a clean and inviting store environment, adhering to strict sanitation standards.
Cooked and served hot food to customers.
Reduced waste and pursued revenue development strategies to align the department with sales and profit targets.
Sliced deli ham, beef, and cheese for customers and added sliced food in the cooler.
Stocking and labeling expiration dates in the bakery and deli.
Measured the temperature of the hot food and cooked rotisserie chicken in the oven.
Click and Collect - Personal Shopper
Stop & Shop
11.2022 - 02.2024
Bagged groceries carefully to keep products in perfect condition, separated fragile products, and kept frozen and perishable foods cold or fresh.
Secured and stored items until customer pickup.
Satisfied customers with quick, accurate service under tight deadlines.
Scanned items when pulling from shelves to update system stock information.
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
Maximized sales by keeping areas tidy, fully stocked, and correctly priced.
Print and file papers for out-of-stock items and returns.
Chill Crew Member
Dairy Queen Grill & Chill
06.2022 - 10.2022
Communicated clearly with co-workers to coordinate accurate customer orders for milkshakes, sundaes, and other cold products.
Completed daily prep work to stock and set up the chill area.
Stored food in designated areas following wrapping, dating, food safety, and rotation procedures.
Processed cash and credit card payments, promptly returning receipts, coins, bills, and payment cards to customers.
Talked pleasantly with customers while taking orders and promoted a positive image for business.
Wiped down tables and counters and removed trash to provide a clean, welcoming dining environment.
Stocked and maintained chill and customer area.
Restaurant Busser
Sicily Coal Fired Pizza
07.2021 - 10.2021
Carried food, dishes, trays, or silverware from kitchens to supply serving counters.
Transported filled bus tubs to kitchen dishwashing area.
Maintained table settings by removing courses, replacing utensils, and refilling beverages.
Wiped down and cleaned chairs, tables, and highchairs.
Folded and restocked pizza boxes and put silverware into napkins.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Internship Student
Vargas Chapman Woods, LLC
07.2021 - 08.2021
Filed, scanned, and organized papers for different clients.
Maintained accurate records and files about departmental areas of responsibility.
Gave updates on status reports for operational activities.
Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
Set specific goals for projects to measure progress and evaluate results.
Evaluated the needs of departments and delegated tasks to optimize overall production.