Dorra Jlassi
Doha
Summary
Dynamic Executive Chef with a proven track record at Zebra Restaurant Gammarth, excelling in menu development and innovative recipe creation. Renowned for training staff in hygiene compliance and achieving high culinary standards, particularly in artisan pastry and chocolate decoration. Committed to enhancing dining experiences through creativity and quality.
Overview
19
19
years of professional experience
Work History
Executive Chef
Catering Company
Malaysia
08.2024 - 04.2025
- Facilitated regular staff meetings to review menu updates and discuss promotions.
- Reviewed vendor orders for accuracy and cost-effectiveness.
- Analyzed customer feedback data to enhance recipes and develop new offerings.
Executive Chef
Champs Bakery Enterprise
Tunis
02.2024 - 07.2024
- Spearheaded pastry production and developed innovative recipes.
- Oversaw daily kitchen operations, ensuring efficient workflow.
- Trained staff to uphold quality standards and hygiene compliance.
Executive Chef
Chef Healthy Food SABATO
Tunis
07.2022 - 01.2024
- Created seasonal dessert menus to enhance dining experience.
- Ensured high-quality desserts for lunch and dinner services.
- Collaborated with kitchen staff to coordinate event catering effectively.
Executive Chef
Les Berges du Lac Clinic
Tunis
03.2020 - 06.2022
- Prepared nutritious meals for patients and staff, adhering to dietary restrictions and preferences.
- Emphasized hygiene standards and implemented sanitation procedures to ensure health department compliance.
- Created light pastry options, balancing taste and health requirements.
Second Chef
Le Corail Hotel
Tunis
06.2016 - 03.2020
- Directed pastry section in four-star hotel kitchen, ensuring high-quality standards.
- Managed buffet and event pastry services while maintaining efficient a la carte operations.
Garde-manger
Cartago Hotel Gammarth
Tunis
03.2014 - 03.2016
- Trained new staff members on proper procedures related to preparing salads.
- Assisted in planning menus featuring different types of seasonal salads.
- Prepared salads with fresh ingredients, including lettuces, vegetables, and fruits.
Executive Chef
Zebra Restaurant Gammarth
Tunis
01.2011 - 03.2014
- Facilitated regular staff meetings to address menu changes and discuss promotions.
- Developed daily specials utilizing seasonal ingredients and incorporating customer feedback.
- Crafted innovative dishes merging global flavors with traditional cuisine.
Executive Chef
Le Cape Restaurant Gammarth
Tunis
08.2008 - 01.2011
- Developed daily preparation schedule to enhance operational efficiency.
- Ensured high standards in taste, presentation, and hygiene.
- Created gourmet desserts for fine dining environments.
Station Chef (Chef De Partie)
L'Acropole Hotel
Tunis
02.2006 - 06.2008
- Maintained food quality by adhering to established cooking methods and procedures.
- Conducted daily inventory of ingredients and supplies, placing orders as required.
- Inspected all dishes before presentation to confirm compliance with quality standards.
Education
Certificate in European Pastry Arts
Tunis01-2018
Skills
- Menu development and recipe creation
- Inventory management and cost control
- Staff training and hygiene compliance
- Culinary expertise in multiple cuisines
- Sushi preparation specialist
- Artisan pastry and bakery
- Chocolate decoration
- Menu development
- Cake and tart decoration
Languages
Arabic
First Language
French
Proficient (C2)
C2
English
Intermediate (B1)
B1
Timeline
Executive Chef
Catering Company
08.2024 - 04.2025
Executive Chef
Champs Bakery Enterprise
02.2024 - 07.2024
Executive Chef
Chef Healthy Food SABATO
07.2022 - 01.2024
Executive Chef
Les Berges du Lac Clinic
03.2020 - 06.2022
Second Chef
Le Corail Hotel
06.2016 - 03.2020
Garde-manger
Cartago Hotel Gammarth
03.2014 - 03.2016
Executive Chef
Zebra Restaurant Gammarth
01.2011 - 03.2014
Executive Chef
Le Cape Restaurant Gammarth
08.2008 - 01.2011
Station Chef (Chef De Partie)
L'Acropole Hotel
02.2006 - 06.2008
Certificate in European Pastry Arts
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