Yasuko Bockman

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Set up and broke down food service lines quickly to maintain service flow.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Delivered exceptional service by promptly addressing customer concerns and special requests.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Paints acrylic and pastel artwork for commissioned pieces including weddings, portraits, landscapes, murals, book covers, and children’s books

• Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
• Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
• Improved guest comfort and satisfaction through personalized service and support.
• Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
• Ordered food supplies at end of shift for next day delivery by suppliers.
• Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.

Maintained cleanliness of housing properties pending sale for upcoming showings

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

• Drew and painted background illustrations, followed by digital imaging using Photoshop, for animated and live-action films
• Created first draft of backdrop illustrations for children’s books using acrylic and watercolors, and used to Kodansha publishing company for further editing

• Collaborated with fellow English teachers to create curriculum that would be used to facilitate lessons for students
• Scheduled curriculum for students ages three to fourteen, rotating Japanese and English content to enhance learning skills