Yazan Alnejaimi
Green Bay,WI
Summary
Versatile cook with strong organizational skills and a commitment to food safety. Demonstrates the ability to manage diverse tasks efficiently, ensuring cleanliness and quality in food preparation while supporting team efforts in dynamic environments.
Overview
3
3
years of professional experience
Work History
Amazon Associate
Amazon
Pewaukee, Wisconsin
04.2026 - 08.2026
- Operated fulfillment center equipment to prepare orders for shipment.
- Monitored quality control standards during order preparation and packaging.
- Utilized handheld scanners for efficient tracking of merchandise in the warehouse.
- Collaborated with team members to streamline packing and shipping processes.
- Packed boxes and stock using organizational guidelines.
- Followed safety protocols to ensure a secure working environment.
Line Cook
Red Robins
Brookfield, Wisconsin
03.2026 - 08.2026
- Prepared food items according to recipes and Red Robin's standards.
- Adhered to food safety guidelines to prevent cross-contamination and ensure quality.
- Supported team during peak hours, contributing to timely service delivery.
- Collaborated with servers to ensure accurate and efficient order fulfillment.
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Stocked supplies and organized inventory to support daily operations effectively.
- Handled multiple tasks simultaneously, maintaining organization in a fast-paced environment.
Cook
Three Lions Pub
10.2023 - 08.2025
- Prepared and cooked menu items, ensuring adherence to recipes and food safety standards for consistent quality.
- Monitored food presentation and quality, ensuring consistency with pub standards.
- Trained new staff on cooking techniques and kitchen procedures, fostering skill development and team cohesion.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Operated kitchen equipment safely and efficiently, adhering to operational protocols.
- Assisted in inventory management, maintaining optimal stock levels of ingredients and supplies to support kitchen operations.
Education
High School Diploma -
Shorewood Highschool
Shorewood WIBachelor of Science - Human Biology
University of Green Bay
Green Bay08-2026
Skills
- Order fulfillment
- Warehouse organization
- Inventory management
- Quality control
- Safety compliance
- Customer service
- Team collaboration
- Team collaboration
Timeline
Amazon Associate
Amazon
04.2026 - 08.2026
Line Cook
Red Robins
03.2026 - 08.2026
Cook
Three Lions Pub
10.2023 - 08.2025
High School Diploma -
Shorewood Highschool
Bachelor of Science - Human Biology
University of Green Bay