Yazmin Burris
Inventory Manager
Clark,MO
Summary
Talented Manager with expert team leadership, with planning and organizational skills built during successful career. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Motivated individual with experience in customer service, sales and inventory control. Strong communication and interpersonal skills for providing superior customer service. Ability to handle multiple projects simultaneously with a high degree of accuracy. Strong critical thinker responsible for providing supervision and decision-making. Assessed required actions and how best to accomplish within time constraints. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture while working in a fast-paced settings. Able to work independently and meet time sensitive tasks.
Overview
11
11
years of professional experience
2
2
Certifications
Work History
Inventory Manager
Codes Cannabis Dispensary
05.2024 - Current
- Ensured compliance with industry regulations and safety protocols in all aspects of inventory management operations.
- Enhanced inventory accuracy by conducting regular audits and implementing efficient tracking systems.
- Reduced inventory discrepancies with thorough monitoring of inventory levels and timely resolution of issues.
- Intaking deliveries while ensuring all product being received meet proper state regulations.
- Maximized storage capacity by effectively organizing vault layout and implementing space-saving techniques.
- Managed scheduling for store shifts to accomplish proper staffing.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Improved problem-solving skills among team members by implementing innovative training sessions and workshops.
- Fostered a strong sense of accountability among team members by setting clear expectations and providing timely feedback on individual performance, resulting in greater overall success rates.
Sales Floor Lead
Codes Cannabis Dispensary
9 2022 - 05.2024
- Contributed to team objectives in fast-paced environment.
- Trained new employees on customer service, money handling and organizing strategies.
- Fill out a wide variety of documentation for logistical shipments, state inspections, and finances
- Set sales goals and tracked progress using DUTCHIE.
- Assisted customers with cannabis selection through carefully curated questions.
- Prepared working papers, reports and supporting documentation for audit findings.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
- Monitored inventory levels to confirm compliance with company policy.
- Counted out cash drawers and balanced totals.
- Completed store opening and closing procedures.
- Opened and closed store 5-6 days per week by counting registers, making deposits, and storing and filing all daily paperwork.
Waitress
Los Amigos Mexican Restaurant
03.2020 - 01.2021
- Greeted new customers, discussed specials, and took drink orders.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Used cash registers and credit card machines to cash out customers.
Grocery Cashier
Batcher's Market
11.2019 - 03.2020
- Removed trash, swept, and mopped floors for professional appearance.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Inspected floor displays, noted missing items, and immediately replenished merchandise.
- Retrieved items for customers and verified prices.
- Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
- Pleasantly greeted customers and provided prompt and courteous service.
- Operated cash register to accurately process and record customer payments.
Barista
Bean of Moberly Cafe, Moberly
07.2019 - 11.2019
- Recommended products based on solid understanding of individual customer needs and preferences.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained regular and consistent attendance and punctuality.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Hostess
Bob Evans Restaurants LLC
01.2015 - 04.2015
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Answered customer questions about hours, seating, and menu information.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Used cash registers and credit card machines to cash out customers.
Crew Member
McDonald's
01.2014 - 01.2015
- Cleaned and maintained all areas of restaurant to promote clean image.
- Stocked shelves to organize aisles in assigned department.
- Operated cash register to ring up final bill and process various forms of payment.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Became familiar with products to answer questions and make suggestions.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
High School Diploma -
Rock Bridge Senior High
Skills
State Compliance Knowledge
Metrc Knowledge
Sales Management
Customer Service
Team Leadership
Keyholder
Sales Strategies
Retail Staff Management
Inventory
Visual Merchandising
Point of sale operation
Stocking and replenishing
Cash Handling
Till counting
Store opening and closing
Dependable and Responsible
Languages
Bilingual (English & Spanish), Some ASL (American Sign Language)
Certification
Cannabis Care Team Certified
Additional Information
- Fluent in Spanish and English
- Some knowledge of ASL
Timeline
Inventory Manager
Codes Cannabis Dispensary
05.2024 - Current
Cannabis Care Team Certified
09-2022
Medical Marijuana Qualifying Agent
09-2022
Waitress
Los Amigos Mexican Restaurant
03.2020 - 01.2021
Grocery Cashier
Batcher's Market
11.2019 - 03.2020
Barista
Bean of Moberly Cafe, Moberly
07.2019 - 11.2019
Hostess
Bob Evans Restaurants LLC
01.2015 - 04.2015
Crew Member
McDonald's
01.2014 - 01.2015
Sales Floor Lead
Codes Cannabis Dispensary
9 2022 - 05.2024
High School Diploma -
Rock Bridge Senior High
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