Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
16
16
years of professional experience
Work History
Line Cook
The Big Easy Casino
09.2011 - 06.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items such as meats, poultry, and fish for frying purposes.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Grilled meats and seafood to customer specifications.
Line Cook
Gulfstream Park & Casino
11.2010 - 04.2011
Plated and presented all dishes to match established restaurant standards.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Checked food temperature regularly to verify proper cooking and safety.
Grilled meats and seafood to customer specifications.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Isle Of Capri Casino
04.2007 - 10.2009
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked food temperature regularly to verify proper cooking and safety.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.