Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ybrose Jean-Simon

Sunrise

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

16
16
years of professional experience

Work History

Line Cook

The Big Easy Casino
2011.09 - 2023.06
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Grilled meats and seafood to customer specifications.

Line Cook

Gulfstream Park & Casino
2010.11 - 2011.04
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Line Cook

Isle Of Capri Casino
2007.04 - 2009.10
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

High School Diploma -

7 Days of Adventist Diquini
Port-au-Prince, HAT

Skills

  • Food Rotation
  • Food Presentation
  • Portioning
  • Kitchen Operations
  • Ingredient Preparation
  • Line Management
  • Food Safety
  • Time Management
  • Team Coordination

Timeline

Line Cook

The Big Easy Casino
2011.09 - 2023.06

Line Cook

Gulfstream Park & Casino
2010.11 - 2011.04

Line Cook

Isle Of Capri Casino
2007.04 - 2009.10

High School Diploma -

7 Days of Adventist Diquini
Ybrose Jean-Simon