Summary
Overview
Work History
Education
Skills
Timeline
Generic

YE HTOO

Summary

Creative and skilled Travel Chef with proven culinary expertise. Specialized in menu planning and food safety standards, ensuring high-quality kitchen operations and exceptional dining experiences.

Overview

9
9
years of professional experience

Work History

Travel Chef

AFC
San Ramon
01.2025 - 01.2026

Worked as Travel Chef at AFC Franchise Company, delivering high-quality culinary experiences to clients.

Driver

Uber&Lyft
Daly City
02.2022 - 01.2024

Delivered transportation services for passengers.

Line Cook

Gate Gourmet
San Francisco
02.2017 - 02.2021

This is for Airlines Food Production Company.I will do it response for cooking,HCCPA Controller & Other things.

  • Prepared a variety of meals in a fast-paced kitchen environment.
  • Managed food safety and sanitation practices throughout the cooking process.
  • Operated kitchen equipment, including ovens, grills, and fryers efficiently.

Education

GED -

Yangon Highschool
Yangon,Burma
04-2013

Skills

  • Kitchen operations
  • Operations management
  • Staff coordination
  • Business management
  • Food service operations
  • Kitchen management
  • Food safety standards
  • Regulatory compliance

  • Sanitation guidelines
  • Sanitation practices
  • Temperature control
  • Food storage
  • Food spoilage prevention
  • Allergen awareness
  • Culinary expertise
  • Culinary techniques
  • Recipe development
  • Menu development
  • Creative menu planning
  • Signature dish creation
  • Recipe creation
  • Ingredient knowledge
  • Ingredient selection
  • Vegan cooking
  • Vegetarian cooking
  • Seafood preparation
  • Grilling techniques
  • Grilling and deep frying skills
  • Pastry skills
  • Sous vide cooking
  • Knife skills
  • Knife use
  • Equipment operation
  • Kitchen equipment operation
  • Kitchen equipment operations
  • Equipment maintenance
  • Driving skills
  • Microsoft Office
  • Stock ordering
  • Food inventories
  • Performance improvement
  • Physical stamina
  • Time management
  • Problem solving
  • Food presentation
  • Order delivery practices
  • Menu planning
  • Menu planning
  • Ingredient selection
  • Food safety oversight
  • Order delivery practices
  • Kitchen operations management

Timeline

Travel Chef

AFC
01.2025 - 01.2026

Driver

Uber&Lyft
02.2022 - 01.2024

Line Cook

Gate Gourmet
02.2017 - 02.2021

GED -

Yangon Highschool
YE HTOO