Yeimi Jimenez
Detroit,Michigan
Summary
Demonstrates exceptional organizational abilities and a keen eye for food presentation. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Attentive Retail Stocking Associate with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Retail Stocking Associate position. Ready to help team achieve company goals.
Overview
1
1
Certification
Work History
Culinary Student
Veronica Cornish
08.2023
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
- Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Planned menus for different events, seasons and customer requests.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
Education
Western International High School
1500 Scotten St Detroit, MI 4820906.2024
Skills
- Team Collaboration
- Organizational Skills
- Quality Inspections
- Product Rotations
- Food Production
- Equipment Operation
- Cleaning and sanitization
- Kitchen Organization
- Stock Rotation
- Kitchen Safety
- Cooking methods
- Food presentation
Certification
Culinary Arts
Timeline
Culinary Student
Veronica Cornish
08.2023
Western International High School
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