Yeisell Pena
Orlando
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Areas USA
06.2022 - Current
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Maintained clean, orderly work environment free of hazards.
- Operated moving truck safely to deliver items to destination without nicks or scratches.
Warehouse Runner
Perez Of Florida
10.2021 - 06.2022
- Minimized product damage by carefully handling items during the picking, packing, and loading processes.
- Ensured accurate stock rotation by consistently monitoring expiration dates and removing outdated items from shelves.
- Kept work areas neat, clean and free from debris.
- Labeled products, rotated stock and fronted merchandise for appealing display.
Kitchen Supervisor
Chirico Restaurant
12.2017 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
Education
No Degree - Radiology
Arturo Michelena University
San Diego Venezuela High School Diploma -
U E Divino Niño
Valencia Venezuela07-2014
Skills
- Self-motivated and disciplined
- Cleaning and organizing
- Problem-solving
- Labeling and sorting
Languages
English
Professional Working
Spanish
Full Professional
Timeline
Warehouse Worker
Areas USA
06.2022 - Current
Warehouse Runner
Perez Of Florida
10.2021 - 06.2022
Kitchen Supervisor
Chirico Restaurant
12.2017 - 10.2021
No Degree - Radiology
Arturo Michelena University
High School Diploma -
U E Divino Niño