YELINE AVILA
Woodbridge,VA
Summary
Orderly Team member committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Overview
20
20
years of professional experience
Work History
Cooking
Tequenos World
11.2023 - 02.2024
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Distributed food during busy peak periods to drive customer satisfaction.
- Followed food safety practices and sanitation guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Stocked and rotated food items according to expiration dates.
- Prepared food orders to support waitstaff and other team members.
- Monitored food quality and temperature for safe consumption.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
Crew Member
Churches Chicken
01.2004 - 01.2006
- Mentored junior kitchen staff in cooking techniques, recipe execution, and proper equipment usage.
- Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Packaged food items for shipment and organized orders for delivery.
- Stored food properly by adhering to food safety policies and procedures.
- Reduced waste by implementing effective inventory management practices and utilizing ingredients efficiently.
Education
BBA - Nursing Practice
Instituto Universitario De Tecnología READIC Unir
Maracaibo, Venezuela04.2018
Skills
- Cleaning and sanitation
- Food presentation
- Food Handlers Card
- Sanitation Practices
- Salad Creation
- Meat Preparation
- Recipe Adherence
- Decision-Making
- Menu item preparation
- Problem-Solving
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Cooking
Tequenos World
11.2023 - 02.2024
Crew Member
Churches Chicken
01.2004 - 01.2006
BBA - Nursing Practice
Instituto Universitario De Tecnología READIC Unir
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