Yelixsa Lugo
Sunrise,FL
Summary
Dynamic prep cook, excelling in efficient multitasking and food waste reduction. Adept at maintaining cleanliness and organization while ensuring high food quality. Skilled in knife techniques and collaborating with kitchen teams to enhance productivity during peak hours.
Overview
7
7
years of professional experience
Work History
Prep Cook
El Gallo Taqueria
08.2023 - 04.2025
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Prep Cook
Dr. Limon Ceviche Bar
04.2018 - 07.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Prep Cook
Santa Catrina Restaurant
09.2019 - 02.2020
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Streamlined meal prep process, cutting down food waste significantly.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Education
Business Administration -
Instituto Universitario De Tecnología
Caracas, Venezuela Skills
- Attention to detail
- Cleaning and organization
- Safe food handling
- Efficient multitasking
- Teamwork and collaboration
- Time management
- Food handling
- Food preparation
- Quick-learning
- Cleanliness
- Kitchen organization
- Inventory stocking
- Food storage
- Preparation speed
- Knife skills
- Basic cooking techniques
- Chopping vegetables
- Workstation maintenance
- Measuring ingredients
- Cutting techniques
- Ingredient preparation
- Food quality control
- Meat cutting
- Temperature monitoring
- Food waste reduction
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Prep Cook
El Gallo Taqueria
08.2023 - 04.2025
Prep Cook
Santa Catrina Restaurant
09.2019 - 02.2020
Prep Cook
Dr. Limon Ceviche Bar
04.2018 - 07.2023
Business Administration -
Instituto Universitario De Tecnología
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