In both my personal and work life I strive to serve others with a positive caring attitude. My desire is to use my creativity and resourcefulness to contribute to the growth and development of a company.
Overview
3
3
Languages
2
2
years of professional experience
Work History
Cook
Blume Organics Boutique + Café
Peachtree City, GA
02.2021 - Current
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepped food for future orders (washing, chopping, pre-cooking).
Maintained proper cleanliness.
Plant Consultant
Baraca
Hogansville, Georgia
10.2020 - Current
Kept plants healthy and alive (repotting, watering, providing proper light and humidity).
Assisted customers in choosing pottery goods and plants, providing care tips and inspiration.
Collected payments.
English Speaking Caregiver
Private Kindergarten "Playroom"
Kyiv, Ukraine
12.2018 - 02.2019
Developed lesson plans and adapted curriculum to meet individual needs of students.
Evaluated students' abilities and grasp of English language, keeping appropriate records and preparing progress reports.
Organized free time indoor/outdoor activities.
Personal Assistant
Slovo Agency
Kyiv, Ukraine
05.2018 - 12.2018
Coordinated and planned events, photoshoots and projects.
Wrote website articles and interviewed people.
Took notes and dictation at meetings.
Managed social media strategies of the brands agency used to work with.
English as a Second Language Teacher
IDeti
Kyiv, Ukraine
10.2016 - 02.2017
Introduced toddlers to writing, speaking, singing in English.
Designed seasonal programs emphasizing vocabulary and pronunciation comprehension.
Promoted physical, mental and social development by implementing classroom and outdoor games.
Organized character building activities.
Waiter/Barista/Cashier/Confectioner
Lvivski Plyatski
Kyiv, Ukraine
05.2016 - 08.2016
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Helped guests to process payments, monitor reward accounts and resolve service concerns.
Described menu items and suggested products to customers.