Dedicated professional server with over 2 years experience in the restaurant industry. Background in high volume restaurant environments. Extensive knowledge of Cuban, Spanish and Brazilian foods, beverages and wines, meats. Understands how to provide superior guest service while maintaining a professional relationship with team members. Strong skills in order and payment processing, upselling techniques, and keeping areas clean and well-stocked. Committed to increasing customer satisfaction by providing memorable dining experiences. Career goals include further enhancing customer service initiatives and contributing to operational success.