Yenis Suarez

Supporting the General Manager as the second-in-command, assisting in overseeing the shop. Developing short- and long-term business strategies and goals. Monitoring inventory levels to order supplies as needed. Supervise,train staff, and provide guidance to ensure a high performance and adherence to company policies. Motivates the team to meet performance goals. Handle customer inquiries and complaints to maintain high levels of customer satisfaction, Checking OAST scores daily.

Managed and successfully led a high performance team of 50 members 7 being supervisors and 3 being team leads to ensure the safety of our vehicles for its consumers. Conducted visual and mechanical inspections of vehicles. Checked for defects in bodywork, paint, alignment, and assembly. Ensured all vehicles met regulatory and company standards, maintaining safety, reliability, and customer satisfaction.

Managed and oversaw the production teams to implement quality control measures on food safety regulations, for FDA, USDA, and HACCP standards. Trained staff on food safety best practices such as proper labeling ingredients, allergens, and expiration dates. Collected and analyzed food samples in laboratory settings to Measure factors like temperature, pH, moisture, and microbial activity. Use standardized testing equipment and procedures to assess food safety. Checking sanitation and hygiene stations throughout the facilities to ensure food safety protocols were followed.