Dishwasher
Fireside Catering
- Assisted in sorting and organizing dishes, utensils, and glassware for optimal workflow
- Learned and adhered to sanitation standards to ensure food safety compliance
- Maintained cleanliness of workstations, promoting a safe and organized environment
- Monitored supply levels of cleaning chemicals and materials for timely replenishment
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Adapted quickly to fast-paced kitchen environment while managing multiple tasks