Summary
Overview
Work History
Education
Skills
Timeline
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Yenny Castillo

3452 Covey Circ Unit 5 Steamboat Springs,CO

Summary

Proven in fast-paced environments, I excelled at Mazzolas Italian Restaurant by mastering multitasking and ensuring high standards of cleanliness. My ability to collaborate effectively with teams and maintain a positive attitude under pressure has consistently enhanced guest experiences and operational efficiency. Skilled in both sanitation practices and fostering teamwork, I bring reliability and a track record of improving service flow.

Overview

4
4
years of professional experience

Work History

Busser/ Expo/ Food Runner

The Egg
01.2022 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Busser

Apres Burger Bistro
12.2023 - 04.2024
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.

Prep Cook

Mazzolas Italian Restaurant
01.2021 - 01.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

M.D. -

Universidad De Los Andes
Mérida
10-2020

Skills

  • Cleaning and sanitizing
  • Team collaboration
  • Cleaning procedures
  • Safety awareness
  • Memory retention
  • Positive attitude
  • Teamwork
  • Station restocking
  • Reliability and punctuality
  • Turning tables

Timeline

Busser

Apres Burger Bistro
12.2023 - 04.2024

Busser/ Expo/ Food Runner

The Egg
01.2022 - Current

Prep Cook

Mazzolas Italian Restaurant
01.2021 - 01.2022

M.D. -

Universidad De Los Andes

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Yenny Castillo