Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Yenny Vasquez

Orlando

Summary

Adept at maintaining high standards of cleanliness and organization, I excelled as a Cook Shift Leader at Cafe Tu Tu Tango, where I showcased exceptional multitasking abilities and adherence to safety protocols. My expertise in cooking and customer service, coupled with a proven track record of enhancing food quality and efficiency, underscores my commitment to excellence in fast-paced environments.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Cook

Sports and Social
01.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook Shift Leader

Cafe Tu Tu Tango
01.2022 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Prep Cook

Mia’s Italian Kitchen
07.2022 - 01.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Certified Surgical Technician

Maternidad Consepcion Palacio
01.2010 - 01.2016
  • Facilitated efficient post-operative processes by promptly disassembling equipment, disposing of waste materials, and transferring patients to recovery units as required.
  • Enhanced patient safety by meticulously following aseptic protocols and sterile procedures.
  • Contributed to a positive work environment by collaborating effectively with colleagues across various departments.
  • Protected privacy rights of patients by adhering strictly to HIPAA regulations throughout all aspects of their surgical experience.

Education

Bachelors - Surgical Technician

Red Cross of Venezuela
Caracas,Venezuela
07.2013

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Certification

Surgical technician

Languages

Spanish
Native or Bilingual

Timeline

Cook

Sports and Social
01.2024 - Current

Prep Cook

Mia’s Italian Kitchen
07.2022 - 01.2023

Cook Shift Leader

Cafe Tu Tu Tango
01.2022 - Current

Certified Surgical Technician

Maternidad Consepcion Palacio
01.2010 - 01.2016

Bachelors - Surgical Technician

Red Cross of Venezuela

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Yenny Vasquez