Summary
Overview
Work History
Skills
Languages
Timeline
Generic
Yeraldin Tarin Cano

Yeraldin Tarin Cano

1291 Adams Ave #6A Silverthorne ,CO

Summary

Elevating Chipotle's kitchen efficiency through expert ingredient management and fostering team collaboration, I significantly contributed to streamlining operations and enhancing meal service quality. My adeptness in kitchen equipment operation and commitment to health code compliance underscore my ability to thrive in fast-paced environments, ensuring both customer satisfaction and safety.

Professional kitchen team member with solid experience in food preparation, sanitation, and kitchen safety. Known for reliability, adaptability, and strong teamwork skills. Excellent at maintaining clean and organized workspace, assisting with inventory management, and supporting culinary staff to achieve high-quality results. Focused on contributing to smooth and efficient kitchen operation.

Hardworking and passionate job seeker with strong organizational skills.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

9
9
years of professional experience

Work History

Kitchen Assistant

Chipotle
02.2024 - Current
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Assisted in reducing kitchen waste through careful portion control measures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Monitored food temperature, discarding items not stored correctly.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and carried heavy materials.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed food safety practices and sanitation guidelines.
  • Maintained high personal grooming standards and uniform presentation.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Stocked and rotated food items according to expiration dates.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.

Backroom Team Lead

Walmart
12.2015 - 05.2024
  • Enhanced team productivity by implementing efficient backroom processes and organization techniques.
  • Developed and executed strategies for space optimization, maximizing storage capacity in the backroom area.
  • Streamlined inventory management for improved accuracy and reduced discrepancies in stock levels.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing training opportunities.
  • Fostered a culture of continuous learning among team members by encouraging professional development opportunities.
  • Facilitated clear communication between team members, resulting in fewer errors and more streamlined operations.
  • Collaborated with store management to develop effective solutions for recurring operational issues in the backroom area.
  • Implemented safety protocols to maintain a secure workplace and minimize accidents or injuries on the job.
  • Championed process improvements that resulted in increased efficiency within the backroom operations.
  • Coordinated cross-functional teams to optimize workflow and ensure seamless communication between departments.
  • Ensured compliance with company guidelines regarding merchandise handling, loss prevention measures, and safety regulations.
  • Promoted teamwork among team members by creating an environment conducive to collaboration.
  • Improved customer satisfaction with timely order fulfillment and accurate inventory tracking.
  • Optimized product flow from receiving to sales floor, ensuring timely replenishment of merchandise and minimal out-of-stock occurrences.
  • Played a key role in the successful execution of store promotions and seasonal displays by ensuring timely merchandise transitions in the backroom area.
  • Received incoming merchandise and stored in correct stock locations.
  • Maintained orderly stockroom for ease of retrieval.
  • Developed and maintained successful working relationships with colleagues.
  • Unloaded incoming shipments, verified accuracy of orders, and restocked items in backroom.
  • Adhered to safety regulations and practiced safe work habits.
  • Followed proper procedures for item receipt, storage and inventory control.
  • Performed weekly inventory counts to verify stock levels.
  • Assisted with merchandise stocking and replenishment in backroom and on sales floor.
  • Verified safe and secure storage of merchandise and supplies.
  • Conducted periodic audits to verify inventory accuracy.
  • Picked and packed order items.
  • Kept work areas neat, clean and free from debris.
  • Followed orders precisely for correct items, sizes and quantities.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Stocked designated items on shelves, end caps and displays.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Interacted with guests in friendly and knowledgeable way.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Stocked shelves to match planogram images and instructions.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Pre-assembled containers to be easily selected by packing associates.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
  • Maintained store assets with effective loss prevention strategies.
  • Supervised and trained new staff in performing census.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Updated merchandise pricing to match new values and special promotional rates.
  • Noted unsafe components inside packages and discussed concerns with supervisors.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Updated pricing by changing labels and signage for short-term promotions and final clearances.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Worked with customers to pack items according to specific desires and requirements.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Managed timely and effective replacement of damaged or missing products.
  • Recorded daily activities for inventory control.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Prepared and checked outbound shipments for accuracy.
  • Greeted store customers and discussed needs.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Greeted customers and directed to requested products.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.

Skills

  • Dishwashing
  • Safe food handling
  • Kitchen equipment operation
  • Food preparation
  • Food safety
  • Ingredient management
  • Food storage protocol
  • Cooking techniques
  • Cleaning and sanitizing
  • Ingredient preparation
  • Food storage
  • Allergen awareness
  • Inventory monitoring
  • Health code compliance
  • Portion control
  • High volume dining
  • Knife skills
  • Sanitation practices
  • Recipe execution
  • Food preparation techniques
  • Inventory verification
  • Kitchen station organization
  • Food ordering
  • Positive attitude
  • Dedicated work ethic
  • Cooking
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Kitchen operations
  • Punctual and reliable
  • Cleaning proficiency
  • Workplace health and safety
  • Cleaning and sanitation
  • Surface cleaning
  • Trash collection
  • Trash removal
  • Continuous improvement
  • Food quality standards
  • Supply restocking
  • Chopping vegetables
  • Kitchen organization
  • Sanitation and sterilization procedures
  • Verbal and written communication
  • Complex Problem-solving
  • Food safety measures
  • Equipment cleaning
  • Stock rotation
  • Trash removal and recycling
  • Commercial dishwashers
  • Stock management
  • Food presentation
  • Beverage preparation
  • Salad preparation
  • Hygiene standards

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Assistant

Chipotle
02.2024 - Current

Backroom Team Lead

Walmart
12.2015 - 05.2024

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Yeraldin Tarin Cano