Yerismar Correa
Emmaus,PA
Summary
Accomplished Pastry Chef with expertise in cake decorating and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Danberry Cake Shop
09.2019 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Created unique daily specials to drive business growth.
- Managed in-store, pick-up orders and catering needs.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Packaged finished products for sale.
- Prepared frostings and other toppings for cakes and pastries.
- Developed marketing content such as blogs, promotional materials, and advertisements for social media.
Education
Associate of Arts - Baking And Pastry Arts
Superior Institute Mariano Moreno
Santo Domingo, Dominican Republic11.2022
Skills
- Client Presentation Delivery
- Prepare Orders
- Administration and Management
- Material Prepping
- Recipe Creation
- Portion Sizes
- Hand Painting and Airbrushing
- Frosting and Decoration
- Quality Evaluation
- Desserts Knowledge
- Cooking and Baking
- Photography Skills
- Decorate Products
- Team Cooperation
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Pastry Chef
Danberry Cake Shop
09.2019 - 03.2023
Associate of Arts - Baking And Pastry Arts
Superior Institute Mariano Moreno
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