
Bi-lingual manager who builds and leads friendly, efficient service teams. Managed thirty staff in fast food dinning establishment, serving an average of seven hundred customers per night. Level-headed and composed professional, who maximizes table turns and recipes. Able to learn new tasks quickly and proficient in growing key customer relationships. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level manager position. Ready to help team achieve company goals.
Hobbies: Volunteer Work, Community Involvement, Sports, Reading, Art/ Music