Energetically contributed to Montecito Heights Healthcare & Wellness Centre, enhancing patient care through vital signs monitoring and compassionate communication. Achieved significant improvements in patient satisfaction by employing expert electronic charting and empathy, showcasing a blend of hard and soft skills critical in healthcare environments.
Overview
18
18
years of professional experience
Work History
CNA
Montecito Heights Healthcare & Wellness Centre
Los Angeles, CA
03.2023 - 01.2024
Provided assistance with activities of daily living, including bathing, dressing and grooming.
Performed vital sign assessments, such as taking blood pressure and temperature.
Documented patient care services by charting in designated areas.
Reported changes in patient conditions to registered nurse or physician.
Answered patient call lights promptly and responded to requests appropriately.
Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
Collaborated with interdisciplinary team members to ensure quality patient care was delivered at all times.
Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
Monitored food intake and output as directed by nursing staff.
Demonstrated excellent customer service skills when interacting with patients, families and guests.
Ensured compliance with HIPAA regulations regarding confidentiality of information.
Recognized signs, symptoms of abuse, neglect and reported them per policy.
Facilitated communication between patients, family members, and healthcare professionals.
Restaurant Waiter
Casa Jimenez Restaurant
Baldwin Park, CA
06.2006 - 10.2009
Greeted customers, provided menus and answered questions about menu items.
Assisted guests with making food and beverage selections.
Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Checked on guests during meals to ensure satisfaction with each course.
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Answered phone calls providing information about restaurant services, hours of operation, menu items .
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Replenished stocks of napkins, silverware and other dining room supplies as needed.
Resolved customer complaints in a polite manner according to company policy.