Reliable professional trained in shipping and receiving. Accomplished in handling fast-paced work with professionalism and minimizing discrepancies by meticulously reviewing errors. Quick learner with excellent technical abilities. Adept at optimizing warehouse efficiency and team collaboration, I significantly contributed by enhancing shipping accuracy and maintaining impeccable workplace cleanliness. Skilled in SAP and problem-solving
Overview
11
11
years of professional experience
Work History
Warehouse Clerk
Nation Pizza and Foods Nestle
Schaumburg, IL
10.2017 - Current
Demonstrated great teamwork skills with staff members involved in production and transport.
Received, stored and shipped goods and materials.
Inspected and recorded incoming and outgoing orders for count, damage and dates.
Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
Compared and verified identifying information of outgoing shipments.
Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
Assisted with physical inventories as needed.
Received, unpacked and inspected incoming shipments of merchandise.
Verified received goods by comparing with purchase orders.
Compared bills of lading against actual merchandise received, inspected for damaged goods and coordinated distribution to correct departments.
Managed all shipping documents, such as bills of lading and packing slips.
Verified accuracy of incoming and outgoing shipments against packing lists and purchase orders.
Identified order discrepancies and damaged items and notified supervisor.
Worked with cross-functional teams to achieve goals.
Production Line Worker
Nation Pizza and Foods
Schaumburg, IL
12.2016 - 10.2017
Adjusted machine settings to optimize production efficiency.
Assembled components to produce finished products.
Stored, labeled and organized all necessary tools and supplies needed for production line operations.
Produced quality products by packaging and assembling finished items.
Followed standard operating procedures and safety protocols at all times.
Met or exceeded target for on-time customer shipments.
Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
Measured and weighed items to meet quality standards and prevent waste.
Boxed, labeled and moved items to keep production lines moving swiftly.
Supported QA measures by inspecting items and removing defective elements.
Cleaned work areas regularly to ensure a safe working environment.
Ensured all products were packaged correctly before shipping out.
Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
Prepared raw materials for production line operations.
Packed finished products into containers and prepared them for shipment.
Adhered to strict safety guidelines while operating machinery.
Crew Member
SUBWAY®Restaurants
San Juan, Puerto Rico
01.2014 - 12.2016
Informed customers about daily specials in an engaging manner.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Processed takeout orders quickly to ensure timely delivery of meals.
Checked expiration dates on all products before serving them to customers.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Bartender
EL Trompo
San Juan , Puerto Rico
09.2015 - 10.2016
Managed accurate bar tabs and processed cash and credit card transactions.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Adhered to state regulations regarding serving alcohol responsibly.
Provided drink suggestions to customers based on their preferences.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Organized storeroom inventory of supplies such as cups, napkins, straws.
Effectively multitasked within fast-paced environment.