Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Thrives under pressure while still giving every customer a memorable experience.
Overview
12
12
years of professional experience
Work History
Server / Bartender
Outback Steakhouse
Royal Palm Beach, FL
07.2022 - 07.2024
Greeted customers and provided excellent customer service.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Provided drink suggestions to customers based on their preferences.
Developed good working relationships with fellow employees through effective communication.
Performed opening and closing duties including restocking supplies.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Balanced daily registers and generated sales reports for management.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions. Processed payments accurately and efficiently with POS system.
Assisted in training new servers and bartenders
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Ensured that each guest was served courteously, quickly, and efficiently.
Took orders from customers accurately and in a timely manner.
Provided exceptional service to high volume of daily customers.
Director of Warehouse Operations
Cleaning Company of America
West Palm Beach, FL
11.2018 - 11.2022
Coordinated and managed daily administrative operations of the office.
Answered incoming calls in a professional manner, directed callers to appropriate personnel or department, or took messages as needed.
Processed invoices on a timely basis according to established procedures.
Organized and maintained filing systems, including electronic databases and records.
Maintained supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
Processed financial documents, contracts, expense reports and invoices.
Reviewed documents and obtained additional information to complete accurate paperwork and avoid delays.
Replenished office supplies, placing new orders for restocking to maintain inventory.
Developed and implemented procedures for ordering, storing, and distributing supplies.
Sourced materials from approved suppliers at cost-effective prices.
Front of House Manager
PDQ Restaurant
West Palm Beach , FL
01.2013 - 01.2019
Performed daily opening and closing duties such as setting up registers, counting money.
Supervised the performance of staff to ensure they were providing excellent service to customers.
Checked quality of food before it was served to customers.
Handled guest complaints professionally and efficiently.
Conducted regular inventory checks of stock levels in order to maintain adequate supply levels.
Controlled and maintained labor costs through careful scheduling.
Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
Utilized POS systems to streamline transactions and generate reports.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.