Yesenia Reyes

• Increased production efficiency by assembling components quickly and accurately.
• Assembled parts correctly according to specifications, reducing quality issues.
• Completed tasks on time to meet quality and safety standards.
• Assembled production parts with high degree of accuracy and precision using hand and power tools.

• Prepared various dishes according to established recipes, maintaining consistency in taste and presentation.
• Demonstrated flexibility by working across multiple stations within the prepared foods department as needed.
• Prepared food items by following recipes and product directions.
• Cleaned and maintained work areas, equipment and utensils.
• Removed trash and cleaned kitchen garbage containers.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Loaded dishes, glasses and tableware into dishwashing machines.

Using grinders and air sanders tools for aluminum parts

• Increased efficiency by utilizing hand tools, power tools, and pneumatic equipment for deburring processes.
• Achieved smoother finishes on parts through precise attention to detail while hand-filing and sanding edges.
• Streamlined workflow by organizing materials, tools, and equipment for easy access during daily tasks.

This company makes parts for Tesla

In charge of a assembly line, we put together the bumpers for Tesla vehicle, installation of censor, cables, cameras, taping, fog lights, regular lights.

• Met daily production quotas by working effectively within a fast-paced assembly line environment.

• Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
• Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
• IN charge of the appetizers line. Work in fast paste environment, we work as fast as order came in, keep our area clean, and make sure our area was stock up with up with the items that we need it to cook the appetizer, communicate with the kitchen manger for the food order, and sometimes i help on the meat area as well.