Summary
Overview
Work History
Education
Skills
Languages
Timeline
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YESEONG LEE

Yeoungdeungpo-gu

Summary

Dynamic professional with a strong foundation in organizational and communication skills, developed in collaborative and fast-paced environments. Expertise in efficiently managing multiple tasks while consistently meeting deadlines and contributing to team objectives. Eager to leverage transferable skills to drive success in a new field, demonstrating a proactive approach and commitment to excellence in diverse professional settings. Prepared to embrace new challenges and positively contribute to organizational goals.

Overview

3
3
years of professional experience

Work History

Intern

Haenglim Architects & Engineers
04.2025 - 08.2025
  • Researched adapting a KUKA KR 60-3 robot with a milling spindle for subtractive machining of dense foam molds.
  • Built Rhino/Grasshopper contour toolpaths and tuned spindle RPM to about 3000 to 3100 to improve surface finish and reliability.
  • Implemented tape-based workholding, including base, double-sided, and side taping, to stabilize blocks during milling.
  • Supported full-scale prototype fabrication and ensured safe machine operations. Documented setups and results.


  • Investigated making concrete molds by using robot arms to mill styrofoam models. Formed fiberglass (FRP) shells over these models. Documented the layup, demolding, and surface quality requirements.

Founder

Kimchi Sauce Micro-Brand
01.2023 - 01.2024
  • Developed a ready-to-ferment kimchi sauce tailored to local ingredients and tastes; taught customers hands-on fermentation steps.
  • Managed small-batch production, packaging, and marketplace listings; product became a top-ranked item on Daraz (Nepal's Amazon).
  • Led live demos as a cultural bridge, introducing authentic Korean food preparation to new audiences.

R&D Lead (Volunteer)

Food Fest Fundraiser
12.2023 - 01.2024
  • Reverse-engineered Indonesian 'Soda Gembira' using locally available substitutes (e.g., pandan aroma via basmati/vanillin).
  • Ran small-batch A/B tests to optimize ingredient ratios, prep time, and serving throughput; received strong attendee feedback.

Education

B.S. - General Engineering

Virginia Tech, College of Engineering
Blacksburg, VA
05.2029

Skills

  • Teamwork and collaboration
  • Quick learner
  • Fast learner
  • Problem-solving

Languages

English
Native or Bilingual
Korean
Native or Bilingual
Nepali
Limited Working

Timeline

Intern

Haenglim Architects & Engineers
04.2025 - 08.2025

R&D Lead (Volunteer)

Food Fest Fundraiser
12.2023 - 01.2024

Founder

Kimchi Sauce Micro-Brand
01.2023 - 01.2024

B.S. - General Engineering

Virginia Tech, College of Engineering

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