Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Yeshia Moore

Tampa,FL

Summary

Dynamic culinary professional with extensive experience at Legends Hospitality LLC, beginning with playing a big part on the hospitality side for the Super Bowl held at Raymond James Stadium. Excelling in staff management and training. Proven track record in menu planning and food safety compliance, enhancing team productivity and event success. Passionate about fostering a collaborative kitchen environment while delivering exceptional dining experiences.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Owner

Byrd's Spot Catering
Tampa, Florida
05.2023 - Current
  • Managed daily operations of Byrd's Way, ensuring smooth workflow, and efficiency.
  • Developed marketing strategies to enhance brand visibility and attract customers.
  • Maintained relationships with existing clients by providing superior customer service.
  • Ensured compliance with local, state, and federal regulations.

JR Sous Chef

Legends Hospitality LLC
Tampa, FL
02.2019 - Current
  • Directed and supervised a team of 15 employees in daily operations.
  • Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
  • Performed monthly inventory checks to ensure sufficient stock levels for all products.
  • Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
  • Monitored employee productivity levels on a regular basis to identify areas for improvement.
  • Complied with company policies, objectives and communication goals.
  • Monitored employee productivity to provide constructive feedback and coaching.
  • Trained new kitchen staff on food preparation and safety protocols.
  • Monitored inventory levels and assisted with ordering supplies as needed.
  • Trained and supervised junior cooks in proper culinary techniques.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.

Catering Chef

Aramark
Valdosta, GA
08.2016 - 05.2017
  • Developed menus, planned and ordered food supplies, and monitored budget for catering events.
  • Supervised staff in the preparation of all dishes for catering events, ensuring accuracy and quality.
  • Ensured compliance with health and safety regulations while preparing meals for catered events.
  • Coordinated delivery of food supplies to event venues on time according to schedule.
  • Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
  • Monitored inventory levels of ingredients used in catering services to ensure availability when needed.
  • Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
  • Organized storage areas for food items purchased for catering services in accordance with health standards.
  • Performed regular maintenance checks on kitchen equipment used during catered functions.
  • Assessed quality control measures implemented by kitchen staff during preparation of meals for catered functions.
  • Trained new hires in proper techniques and processes related to the preparation and service of food at catered events.
  • Inspected kitchens before and after each event to ensure cleanliness was maintained throughout the duration of the function.
  • Placed orders for food and supplies needed for proper setup and preparation.
  • Prepared diverse menus catering to various client preferences and dietary needs.

Supervisor

Aramark
Tampa, FL
07.2013 - 02.2016
  • Monitored kitchen operations to ensure quality control of all food products.
  • Maintained inventory of ingredients and supplies, ordered necessary items as needed.
  • Assigned tasks to staff members according to their qualifications and experience.
  • Ensured compliance with safety regulations in the kitchen area.
  • Provided ongoing training and coaching to employees regarding proper cooking techniques.
  • Enforced sanitation practices such as hand washing, glove use, and safe food handling techniques.
  • Worked closely with front-of-house personnel to ensure smooth transitions between courses during meal service.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Cold Production Supervisor

Amaile Arena
Tampa, FL
01.2007 - 01.2008
  • Assigned tasks to staff members according to their qualifications and experience.
  • Ensured compliance with safety regulations in the kitchen area.
  • Enforced sanitation practices such as hand washing, glove use, and safe food handling techniques.
  • Evaluated new menu items prior to introduction into the restaurant's offerings.
  • Monitored stock levels of ingredients used in the preparation of meals.
  • Inspected equipment regularly for cleanliness and proper functioning condition.
  • Developed menus that incorporated seasonal ingredients while keeping costs within budget parameters.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.

Education

High School Diploma -

Chamberlain High School
Tampa, FL
05.2006

Skills

  • Staff Management
  • Training and Mentoring
  • Waste Reduction
  • Goal-Oriented
  • Team Building
  • Policy Enforcement
  • Food Assembly Supervision
  • Task Delegation
  • Staff Forecasting
  • Food Safety
  • Worker Training
  • Critical Thinking
  • Customer Service
  • Menu Planning
  • Verbal and Written Communication
  • Food Portion Specification
  • Weekly Menu Preparation
  • Kitchen Staff Supervision

Certification

  • ServSafe Manger

Languages

English
Professional

References

References available upon request.

Timeline

Owner

Byrd's Spot Catering
05.2023 - Current

JR Sous Chef

Legends Hospitality LLC
02.2019 - Current

Catering Chef

Aramark
08.2016 - 05.2017

Supervisor

Aramark
07.2013 - 02.2016

Cold Production Supervisor

Amaile Arena
01.2007 - 01.2008

High School Diploma -

Chamberlain High School

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