YESSIKA HERNANDEZ

• Performed minor repairs on machinery as needed.
• Cleaned up work area at end of shift to maintain safe working environment.
• verify that each crate goes in a hygienic manner and without labels
• to provide the necessary help to each of my colleagues to maintain a calm and safe work environment.
• maintain the work environment at a pace so that the daily metric of numbers is fulfilled.
• Tracked production data such as number of items produced per hour, day.
• Followed safety protocols while operating machines and equipment.

• Supervise the staff daily

• Check the common areas, including stairs and rest areas, to verify their cleanliness.

• Schedule shifts and make arrangements for replacements in case of absence.

• Establish and educate the staff on standards of cleanliness, order, and hygiene.

• Motivate team members and resolve any issues that occur at work.

• Respond to complaints and special requests from clients.

• Supervise and replenish the stock of products.

• Participate in major cleaning projects as needed.• Ensure compliance with safety and sanitation policies in all areas.

• Analyzed data from process control systems to identify trends in product quality.
• Documented nonconformities and recommended techniques for prompt resolution.
• Documented non-conforming items and communicated findings with appropriate departments for corrective action.
  Utilized a variety of measuring instruments to evaluate parts for accuracy.
  Managed inventory levels of testing supplies, tools, and equipment used in the Quality Control Department.
  Provided feedback regarding changes needed to improve production processes and product quality.
• Trained personnel in quality control processes and procedures.
  Performed special inspections on new materials and products to meet brand specifications.