Yetui Vargas
Management
Beachwood,NJ
Work Preference
Summary
- Experienced with coordinating large-scale events and managing banquet staff to ensure flawless execution. Utilizes strong organizational and problem-solving skills to handle dynamic event needs and guest requests. Track record of fostering collaborative team environment and achieving high levels of client satisfaction.
- Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Always prompt and ready to work, help team and exceed guest expectations.
-Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
14
14
years of professional experience
Work History
Lead Banquet Server
Marriott International, Inc.
12.2022 - Current
- Handled any guest complaints or concerns professionally, taking appropriate action when necessary.
- Streamlined banquet setup process for improved efficiency and reduced labor costs.
- Increased employee morale by fostering a positive work atmosphere through clear communication, teamwork, and recognition of accomplishments.
- Managed a team of servers to ensure timely food delivery and proper table settings for all banquets.
- Contributed to successful events by assisting in pre-event planning, including room layouts, seating arrangements, and menu development.
- Maintained a safe working environment by adhering to strict sanitation guidelines and safety protocols during banquet operations.
- Coordinated with event planners and clients, ensuring smooth event execution and meeting expectations.
- Participated in regular performance evaluations to set goals for personal improvement in job responsibilities.
- Implemented strategies to reduce waste while maintaining high-quality food presentation at buffet stations.
- Enhanced guest satisfaction by providing exceptional service and anticipating their needs during events.
- Collaborated with the culinary team to create customized menu options for clients based on their preferences and dietary restrictions.
- Provided friendly, courteous service to create memorable moments for guests.
Restaurant Manager
Eddie Deen & Company Catering
08.2015 - 11.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Education
Associate of Science - Science Education
Eastfield College
06.2013
Skills
- Team member development
- Staff leadership
- Staff management
- Employee development
- Food safety
- Guest relations
- Inventory management
- Portion control
- Corporate event management
- Dietary restriction compliance
- Sanitation standards
- Corporate event coordination
Languages
English
Professional Working
Spanish
Native or Bilingual
Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Interests
Event planning
Team leadership
Guest experience
Professional development
Accomplishments
- Supervised team of 85 staff members.
Certification
- CM - Certified Manager Certification
Timeline
Lead Banquet Server
Marriott International, Inc.
12.2022 - Current
Restaurant Manager
Eddie Deen & Company Catering
08.2015 - 11.2022
Associate of Science - Science Education
Eastfield College