Yevhen Perepelychnyi
Vero Beach,FL
Summary
Dynamic professional with a proven track record of exceeding sales goals at Nova Lux and enhancing operational efficiency at Mobile House. Expertise in quality control, combined with a talent for fostering strong customer relationships through exceptional communication skills. Recognized for punctuality and a commitment to safety protocols, ensuring high standards are maintained in fast-paced environments. A results-driven approach fuels adaptability and the ability to thrive in challenging situations, contributing to overall organizational success.
Overview
4
4
years of professional experience
Work History
Sous Chef
Dinner Revolution
Vero Beach, FL
08.2024 - Current
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Checked quality of food products to meet high standards.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Distributed food to service staff for prompt delivery to customers.
- Trained kitchen workers on culinary techniques.
- Prepared workstations with ingredients and tools to increase efficiency.
Dishwasher, Prep Cooc
Diner revolution
Vero Beach, Fl
01.2024 - Current
- Performed daily cleaning duties including mopping floors, wiping counters, disposing of trash, and washing walls
- Kept work area and equipment clean throughout shift
- Cleaned and sanitized all dishes, utensils, and equipment as required by health department regulations
- Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans, and cooking utensils
- Demonstrated ability to work with minimal supervision while maintaining a high level of productivity
- Completed beginning or closing shift duties as directed by management
- Cleaned and sanitized dishware, flatware and glassware to meet company standards
- Loaded and unloaded dishwasher promptly to keep good stock of clean dishes
Assistant to the Chief Foreman in Repair Work
Mobile House
Cocoa, Fl
10.2023 - 01.2024
- Ensured all safety regulations were followed during repair operations
- Excellent communication skills with the ability to understand instructions from supervisors and customers alike
- Ability to manage multiple orders efficiently while maintaining quality standards
Sales Representative
Nova Lux
Vinnytsia, Ukraine
03.2022 - 06.2023
- Communicated product features, advantages, and benefits to customers
- Utilized persuasive communication techniques to close deals quickly and efficiently
- Developed and maintained strong customer relationships and networks within designated sales territory
- Managed customer accounts by providing accurate information on product availability and pricing
- Adapted to and remained flexible in changing, fast-paced work environment
- Worked with management teams to develop annual sales plans, goals, and targets
- Conducted regular follow ups with customers post purchase to ensure satisfaction and gauge loyalty levels
- Negotiated contracts and prices with clients to exceed sales goals
- Called and met with regular and prospective customers to build long-term customer relationships and networks
- Provided technical assistance to customers in order to resolve issues promptly
- Built strong relationships with key decision makers within target organizations in order to increase sales opportunities
- Advised clients regarding accounts, pricing schedules, and financing options
Sushi Maker
Asahi
Vinnytsia, Ukraine
02.2022 - 03.2023
- Adapted quickly to changing workflows during peak business hours
- Applied effective problem-solving techniques when presented with challenging customer requests
- Collaborated effectively with kitchen staff members to ensure timely delivery of orders
- Consistently maintained cleanliness of sushi preparation areas and equipment
- Maintained knowledge of food safety standards and adhered to all applicable regulations
- Followed recipes closely to create consistent quality products
- Practiced safe food handling procedures throughout shift
- Performed daily inventory checks on ingredients used for sushi rolls
- Demonstrated ability to work independently or as part of a team in a fast-paced environment
- Maintained knowledge of sushi menu and ingredients to offer optimal entrees and food items
- Assembled custom sushi rolls to meet customer specifications
Education
Professional Diploma - Auto Mechanic
College in Poland
Poland06-2019
Skills
- Quality control
- Safety protocols
- Punctuality
- Record keeping
- Kitchen leadership
- Food safety
- Inventory management
- Kitchen organization
- Cooking techniques
- Supervising food prep
- Ingredient knowledge
- Staff training
Languages
English
Full Professional
Polish
Full Professional
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Timeline
Sous Chef
Dinner Revolution
08.2024 - Current
Dishwasher, Prep Cooc
Diner revolution
01.2024 - Current
Assistant to the Chief Foreman in Repair Work
Mobile House
10.2023 - 01.2024
Sales Representative
Nova Lux
03.2022 - 06.2023
Sushi Maker
Asahi
02.2022 - 03.2023
Professional Diploma - Auto Mechanic
College in Poland