Yhofre Fuentes
North Charleston
Summary
Punctual and experienced cook specializing in quality food preparation following menus and recipes. Noted for efficiently managing kitchen teams and supplies, with exceptional multitasking skills and successful kitchen operation. Committed to maintaining a clean and orderly kitchen and delivering high-quality, delicious food.
Overview
2
2
years of professional experience
Work History
Shuttle Van Driver
Aloft Hotel
North Charleston
01.2025 - Current
- Communicated effectively with passengers regarding arrival times, routes, stops.
- Provided safe and courteous transportation services to passengers.
- Complied with traffic laws and regulations at all times.
- Assisted passengers with loading and unloading luggage when necessary.
- Maintained records of trips, fuel consumption, mileage, and maintenance activities.
Cook III
Charleston Place
Charleston
05.2024 - Current
- Prepared and cooked a variety of dishes following specific recipes and quality standards.
- Coordinated with the kitchen team to ensure efficient and smooth service during peak times.
- Maintained cleanliness and order in all work areas and kitchen equipment.
- Supervised and trained new employees in cooking techniques and food safety procedures.
- Managed inventories and orders for supplies necessary for daily kitchen operations.
Breakfast Cook
Aloft Hotel
North Charleston
11.2022 - 12.2024
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles, and other items according to recipes.
- Cleaned and sanitized work areas, equipment, and utensils.
- Stocked kitchen food supplies.
- Ensured quality control standards were met the meal preparation process.
- Punctual and experienced cook specializing in quality food preparation following menus and recipes.
- Noted for efficiently managing kitchen teams and supplies, with exceptional multitasking skills and successful kitchen operation.
- Committed to maintaining a clean and orderly kitchen and delivering high-quality, delicious food.
Line Cook
Panda Express
North Charleston
01.2024 - 04.2024
- Managed multiple tasks simultaneously, staying organized in a fast-paced environment.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Cooked multiple orders simultaneously during peak periods.
- Prepared dishes in a fast-paced environment, working with teammates to maintain high customer satisfaction.
- Conducted initial preparation of soups, sauces, and salads before the shift.
- Prepared the workstation before the shift started.
Line Cook
Embassy Suite
North Charleston
01.2023 - 12.2023
- Prepared food consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Operated various kitchen appliances like blenders, ovens, grills, and mixers.
- Communicated effectively with other staff members about orders and menu changes.
- Presented dishes according to restaurant presentation standards before serving to customers.
- Adhered to sanitation policies at all times when handling food products.
Education
Marketing and Economy - Specialization in International Marketing
Universidad Católica del Táchira.
Táchira, Venezuela01.2022
High School Diploma -
Colegio Santísimo Salvador.
Tachira, Venezuela01.2019
High School Diploma - Science
Skills
- Food rotation
- Ingredient inspection
- Food presentation
- Portioning
- Inventory management
- Kitchen operations
- Food safety knowledge
- Recipe preparation
- Dish preparation
- Kitchen team management
- Kitchen station setup
- Effective communication
- Customer service
- Punctuality
Languages
- Spanish
- English
Timeline
Shuttle Van Driver
Aloft Hotel
01.2025 - Current
Cook III
Charleston Place
05.2024 - Current
Line Cook
Panda Express
01.2024 - 04.2024
Line Cook
Embassy Suite
01.2023 - 12.2023
Breakfast Cook
Aloft Hotel
11.2022 - 12.2024
Marketing and Economy - Specialization in International Marketing
Universidad Católica del Táchira.
High School Diploma -
Colegio Santísimo Salvador.