YHOVER TRUCCO
San Diego,United States
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Motivated professional offering BUSINES ADMINISTRATION in MARKETING. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines.
Overview
3
3
years of professional experience
Work History
Breakfast Line Cook
LA CLOCHETTE DU COIN
SAN DIEGO PB, CA
10.2022 - Current
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
SUSHY HELP , JAPANES COOK, Busser
NOW SUSHY
SAN DIEGO, CA
11.2021 - Current
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Sushi Help, Cook. Busser
Yasai Japanese
San Diego, CA
02.2022 - 09.2022
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
Gyros Restaurant Manager, Busser Server Cook
Mediterranea food
San Diego, CA
06.2021 - 12.2021
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Optimized profits by controlling food, beverage and labor costs.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Greeted customers, answered questions and recommended specials to increase profits.
Education
Master of Science - BUSINNES ADMINISTRATION
UNIVERSITY PALERMO
PALERMO12.2000
Master of Science - AUDITOR
MARKETING IAFIC
CARTAGENA12.1980
Skills
- Restaurant Operations
- Team Leadership
- Production Scheduling
- BOH Operations
- Safe Food Handling
- Relationship Building
- Staff Supervision and Coordination
- Kitchen Staff Management
- Customer Service
- Sanitation and Cleaning
OPERATION OF RESTAURANT CERTIFICATIONS
- I WAS TRAINING FOR 6 MOTHNS AS MANAGER OPERATION PROGRAM
- AS WELL I HAVE BEEN FOOD MANAGER CERTIFICATION AS SERVSAFE
Timeline
Breakfast Line Cook
LA CLOCHETTE DU COIN
10.2022 - Current
Sushi Help, Cook. Busser
Yasai Japanese
02.2022 - 09.2022
SUSHY HELP , JAPANES COOK, Busser
NOW SUSHY
11.2021 - Current
Gyros Restaurant Manager, Busser Server Cook
Mediterranea food
06.2021 - 12.2021
Master of Science - BUSINNES ADMINISTRATION
UNIVERSITY PALERMO
Master of Science - AUDITOR
MARKETING IAFIC
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