Fryer
Chickie's And Pete's
07.2022 - 08.2022
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Prepared all food orders within 2 to 3 minutes to maintain high standards and customer satisfaction.
- Wrapped, dated and rotated food items to properly store food and maintain freshness.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
- Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Cooked hundreds made-to-order meals every day.
- Communicated closely with servers to fully understand special orders for customers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Marinated food items according to provided instructions and recipes.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
