Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Yin Teh

Los Angeles,CA

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Hilton
Culver City, CA
07.2023 - 12.2023
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Stocked and restocked kitchen supplies as needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.

Sales Representative

Vector Marketing Company
04.2023 - 08.2023
  • Provided technical support for customers using the company's products or services.
  • Answered inquiries from prospective customers regarding features of products and services offered.
  • Created detailed reports on daily, weekly, and monthly sales activity.
  • Performed regular follow-ups with prospects to close deals in a timely manner.
  • Identified opportunities for cross-selling additional products and services.
  • Generated new sales leads through cold calling and networking activities.
  • Organized client visits, presentations, product demonstrations and trade shows.

Crew Member

I Heart Mac And Cheese
Los Angeles, CA
03.2023 - 05.2023
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Restocked kitchen supplies including food products and utensils.
  • Maintained an organized work area to ensure efficient operations.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Adhered to health department regulations regarding food handling procedures.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.

Server

Anchors Fish and Chips and Seafood Grill
Saratoga, CA
03.2022 - 08.2022
  • Provided excellent customer service to ensure satisfaction.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Followed health safety guidelines when preparing and serving food products.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Prepared drinks according to standard recipes.
  • Assisted in training new servers.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Took orders from customers accurately and in a timely manner.

Barista

Big Basin Cafe
Saratoga, CA
10.2021 - 04.2022
  • Operated cash registers to process customer payments.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Ground beans for espresso shots according to individual customer specifications.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Adhered to health department regulations concerning sanitation standards.
  • Created promotional displays for advertising special events or promotions at the cafe.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked customer service stations with paper products or beverage preparation items.

Server

Tamra Mediterranean Grill
Saratoga, CA
06.2017 - 09.2021
  • Provided excellent customer service to ensure satisfaction.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Followed health safety guidelines when preparing and serving food products.
  • Stayed informed about daily specials, new menu items, promotions.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Assisted in training new servers.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Delivered food orders promptly and courteously.
  • Took orders from customers accurately and in a timely manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Checked food before serving it to customers.
  • Greeted guests and provided menus.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Addressed complaints to kitchen staff and served replacement items.
  • Provided exceptional service to high volume of daily customers.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

Teacher's Assistant

Wheaton College
Wheaton, IL
03.2020 - 10.2020
  • Observed student performance in order to assess progress towards academic goals.
  • Provided individualized assistance to students with special needs in the classroom.
  • Maintained accurate records of student attendance, grades, and behavior reports.
  • Supported teachers by preparing materials, setting up equipment, and organizing supplies.
  • Monitored student progress, providing feedback and support as needed.
  • Assisted teachers with instruction and provided clerical support for diverse needs.
  • Graded assignments and tests and documented results into filing systems.
  • Prepared lesson materials, bulletin board displays, exhibits, and demonstrations to assist teachers in classroom preparation.

Education

Business Entrepreneurship

California State University - Dominguez Hills
Carson, CA
12-2025

High School Diploma -

The King's Academy
Sunnyvale
05-2019

Fine Arts

Wheaton College
Wheaton, IL

Ceramics

School of The Art Institute of Chicago
Chicago, IL

Fine Arts

Otis College of Art And Design
Los Angeles, CA

Skills

  • Line Management
  • Food Safety
  • Food presentation
  • Recipe preparation
  • Food rotation
  • Server Communication
  • Ingredient Preparation
  • Inventory Management
  • Kitchen Operations
  • Ingredient inspection
  • Quality assurance and control
  • Food Safety Standards
  • Workload Management
  • Punctual and honest
  • Kitchen Sanitation
  • Problem-Solving
  • Team Coordination
  • Cleaning and organization
  • Professional Attitude
  • Time Management
  • Food safety knowledge
  • Highly motivated
  • Attention to Detail

Certification

  • ServSafe Food Handler Certification

Languages

Spanish
Limited
Chinese (Mandarin)
Limited

Timeline

Line Cook

Hilton
07.2023 - 12.2023

Sales Representative

Vector Marketing Company
04.2023 - 08.2023

Crew Member

I Heart Mac And Cheese
03.2023 - 05.2023

Server

Anchors Fish and Chips and Seafood Grill
03.2022 - 08.2022

Barista

Big Basin Cafe
10.2021 - 04.2022

Teacher's Assistant

Wheaton College
03.2020 - 10.2020

Server

Tamra Mediterranean Grill
06.2017 - 09.2021

Business Entrepreneurship

California State University - Dominguez Hills

High School Diploma -

The King's Academy

Fine Arts

Wheaton College

Ceramics

School of The Art Institute of Chicago

Fine Arts

Otis College of Art And Design
Yin Teh